Identification

Namecarvomenthol
IUPAC2-methyl-5-propan-2-ylcyclohexan-1-ol
CAS Number499-69-4
EINECS207-885-4
FDA UNIIX55010FU6N
Molecular FormulaC10 H20 O
Molecular Weight156.26860000
Nikkaji NumberJ46.987D
CoE Number2228

Regulatory

JECFA Food Flavoring376 p-menthan-2-ol
DG SANTE Food Flavourings02.071 p-menthan-2-ol
FEMA Number3562
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)499-69-4 ; CARVOMENTHOL

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.88700 to 0.89300 @ 25.00 °C.
Pounds per Gallon - (est). 7.381 to 7.431
Refractive Index 1.46200 to 1.46300 @ 20.00 °C.
Boiling Point 222.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.021000 mmHg @ 25.00 °C. (est)
Flash Point 188.00 °F. TCC ( 86.67 °C. )
logP (o/w) 3.216 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

grapefruit oil lemon oil mandarin oil orange oil peppermint oil

Synonyms

cyclohexanol, 2-methyl-5-(1-methylethyl)- hexahydrocarvacrol p- menthan-2-ol para- menthan-2-ol p- menthane-2-ol para- menthane-2-ol 1- methyl-4-isopropyl-2-cyclohexanol 2- methyl-5-isopropylcyclohexanol 2- methyl-5-propan-2-ylcyclohexan-1-ol 5-iso propyl-2-methylcyclohexanol 3-iso propyl-6-methyl cyclohexanol 3-iso propyl-6-methylcyclohexanol (1alpha,2beta,5alpha)-5-(iso propyl)-2-methyl cyclohexan-1-ol (1R-(1a,2a,5a))-5-(iso propyl)-2-methylcyclohexan-1-ol [1R-(1a,2a,5a)]-5-(iso propyl)-2-methylcyclohexan-1-ol PubMed: Chemical stability of extra-virgin olive oil added with oregano essential oil. PubMed: Evaluation of certain food additive and contaminants. PubMed: Hemisynthesis of dihydroumbellulols from umbellulone: new cooling compounds. PubMed: Terpene conjugates of diaminedichloridoplatinum(II) complexes: antiproliferative effects in HL-60 leukemia, 518A2 melanoma, and HT-29 colon cancer cells. PubMed: Effect of ion-pairing and enhancers on scutellarin skin permeability. PubMed: Transdermal drug delivery systems of a beta blocker: design, in vitro, and in vivo characterization. PubMed: GC analysis of essential oils in the rumen fluid after incubation of Thuja orientalis twigs in the Rusitec system. PubMed: Purification and characterization of a Baeyer-Villiger mono-oxygenase from Rhodococcus erythropolis DCL14 involved in three different monocyclic monoterpene degradation pathways. PubMed: Percutaneous penetration of fluorescein isothiocyanate-dextrans and the mechanism for enhancement effect of enhancers on the intercellular penetration. PubMed: Mucosecretolytic effect of 1-methyl-4-(2-hydroxy-isopropyl)-cyclohex-1,2-en-6-ol (sobrerol) in the rabbit.