carvomenthol
p-menthan-2-ol
Identification
| Name | carvomenthol |
| IUPAC | 2-methyl-5-propan-2-ylcyclohexan-1-ol |
| CAS Number | 499-69-4 |
| EINECS | 207-885-4 |
| FDA UNII | X55010FU6N |
| Molecular Formula | C10 H20 O |
| Molecular Weight | 156.26860000 |
| Nikkaji Number | J46.987D |
| CoE Number | 2228 |
Regulatory
| JECFA Food Flavoring | 376 p-menthan-2-ol |
| DG SANTE Food Flavourings | 02.071 p-menthan-2-ol |
| FEMA Number | 3562 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 499-69-4 ; CARVOMENTHOL |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.88700 to 0.89300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.381 to 7.431 |
| Refractive Index | 1.46200 to 1.46300 @ 20.00 °C. |
| Boiling Point | 222.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.021000 mmHg @ 25.00 °C. (est) |
| Flash Point | 188.00 °F. TCC ( 86.67 °C. ) |
| logP (o/w) | 3.216 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
cyclohexanol, 2-methyl-5-(1-methylethyl)-
hexahydrocarvacrol
p-
menthan-2-ol
para-
menthan-2-ol
p-
menthane-2-ol
para-
menthane-2-ol
1-
methyl-4-isopropyl-2-cyclohexanol
2-
methyl-5-isopropylcyclohexanol
2-
methyl-5-propan-2-ylcyclohexan-1-ol
5-iso
propyl-2-methylcyclohexanol
3-iso
propyl-6-methyl cyclohexanol
3-iso
propyl-6-methylcyclohexanol
(1alpha,2beta,5alpha)-5-(iso
propyl)-2-methyl cyclohexan-1-ol
(1R-(1a,2a,5a))-5-(iso
propyl)-2-methylcyclohexan-1-ol
[1R-(1a,2a,5a)]-5-(iso
propyl)-2-methylcyclohexan-1-ol
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