peonidin 3-monoglucoside

1- benzopyrylium, 3-(beta-d-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-, chloride (1:1) (2S,3R,4S,5S,6R)-2-[5,7- dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride peonidin monoglucoside peonidin-3-O-glucoside chloride PubMed: On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: Combination of Fruit Detachment Force, Fruit Drop and metabolomics. PubMed: Combined Mass Spectrometry-Based Metabolite Profiling of Different Pigmented Rice (Oryza sativa L.) Seeds and Correlation with Antioxidant Activities. PubMed: Anthocyanins potentiate the activity of trastuzumab in human epidermal growth factor receptor 2-positive breast cancer cells in vitro and in vivo. PubMed: Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process. PubMed: Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts. PubMed: Selective anti-proliferation of HER2-positive breast cancer cells by anthocyanins identified by high-throughput screening. PubMed: Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro. PubMed: Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering. PubMed: Antioxidant, α-glucosidase and xanthine oxidase inhibitory activity of bioactive compounds from maize (Zea mays L.). PubMed: Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention. PubMed: Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea. PubMed: Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse. PubMed: Phenolic compounds and bioactivities of pigmented rice. PubMed: Purple corn color inhibition of prostate carcinogenesis by targeting cell growth pathways. PubMed: Inhibitory effects of anthocyanins on secretion of Helicobacter pylori CagA and VacA toxins. PubMed: Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice. PubMed: The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins. PubMed: Anthocyanins block ischemia-induced apoptosis in the perfused heart and support mitochondrial respiration potentially by reducing cytosolic cytochrome c. PubMed: Optimization of the Extraction of Anthocyanins from the Fruit Skin of Rhodomyrtus tomentosa (Ait.) Hassk and Identification of Anthocyanins in the Extract Using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS). PubMed: Formation of vitisins and anthocyanin-flavanol adducts during red grape drying. PubMed: Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. PubMed: HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region. PubMed: Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties. PubMed: Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver. PubMed: Switching to black rice diets modulates low-density lipoprotein oxidation and lipid measurements in rabbits. PubMed: New phenolic grape skin products from Vitis vinifera cv. Pinot Noir. PubMed: Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius). PubMed: Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. PubMed: Microencapsulation by spray-drying of anthocyanin pigments from Corozo ( Bactris guineensis) fruit. PubMed: Peonidin 3-glucoside inhibits lung cancer metastasis by downregulation of proteinases activities and MAPK pathway. PubMed: Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1. PubMed: Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru. PubMed: Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. PubMed: Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR). PubMed: Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography. PubMed: Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites. PubMed: Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones. PubMed: Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing. PubMed: Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS. PubMed: Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins. PubMed: [The effect of anthocyanins on cholesterol efflux from mouse peritoneal macrophage-derived foam cells and its possible molecular mechanism]. PubMed: Determination of acylated anthocyanin in human urine after ingesting a purple-fleshed sweet potato beverage with various contents of anthocyanin by LC-ESI-MS/MS. PubMed: Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression. PubMed: An anthocyanin-rich extract from black rice enhances atherosclerotic plaque stabilization in apolipoprotein E-deficient mice. PubMed: Unravelling the total antioxidant capacity of pinotage wines: contribution of phenolic compounds. PubMed: Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo. PubMed: Characterization of anthocyanin extracts from maize kernels. PubMed: Effect of red grapes co-winemaking in polyphenols and color of wines. PubMed: Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells. PubMed: Anthocyanins are efficiently absorbed from the small intestine in rats. PubMed: Analysis of flavonoids and other phenolic compounds using high-performance liquid chromatography with coulometric array detection: relationship to antioxidant activity. PubMed: Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). PubMed: Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). PubMed: Anthocyanins are efficiently absorbed from the stomach in anesthetized rats. PubMed: Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation. PubMed: Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments. PubMed: Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems. PubMed: Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles. PubMed: Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. PubMed: Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. PubMed: Blackberry anthocyanins are slightly bioavailable in rats. PubMed: Influence of storage conditions on the stability of monomeric anthocyanins studied by reversed-phase high-performance liquid chromatography. PubMed: Antioxidant capacities and phenolics levels of French wines from different varieties and vintages. PubMed: Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea). PubMed: Determination of anthocyanins in wine based on flow-injection, liquid--solid extraction, continuous evaporation and high-performance liquid chromatography--photometric detection. PubMed: Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes. PubMed: Differences in the floral anthocyanin content of red petunias and Petunia exserta. PubMed: Comparison of anthocyanin distribution in different blueberry sources by capillary zone electrophoresis. PubMed: Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans. PubMed: Flavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytes. PubMed: Effect of extrusion on phytochemical profiles in milled fractions of black rice. PubMed: Characterization of kinetic and thermodynamic parameters of cyanidin-3-glucoside methyl and glucuronyl metabolite conjugates. PubMed: Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditions. PubMed: Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. PubMed: Mutagenicity and antimutagenicity of hydrophilic and lipophilic extracts of Thai northern purple rice. PubMed: Antioxidant, α-glucosidase and xanthine oxidase inhibitory activity of bioactive compounds from maize (Zea mays L.).