pelargonidin 3,5-diglucoside

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1-benzopyrylium, 3,5-bis(beta-D-glucopyranosyloxy)-7-hydroxy-2-(4-hydroxyphenyl)-, chloride (9CI)

CAS: 17334-58-6 C27 H31 Cl O15 MW: 630.98407000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Found in Nature

Identification

Namepelargonidin 3,5-diglucoside
IUPAC(2S,3R,4S,5S,6R)-2-[7-hydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride
CAS Number17334-58-6
EINECS241-360-0
FDA UNII4OJV6238UJ
Molecular FormulaC27 H31 Cl O15
Molecular Weight630.98407000
MDL NumberMFCD21363968

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Soluble in water, 3766 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for pelargonidin 3,5-diglucoside usage levels up tonot for fragrance use.
Recommendation for pelargonidin 3,5-diglucoside flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

bean black bean seed bean field bean pea white pea pomegranate flower pomegranate fruit rose hips

Synonyms

1- benzopyrylium, 3,5-bis(beta-D-glucopyranosyloxy)-7-hydroxy-2-(4-hydroxyphenyl)-, chloride (9CI) glucopyranoside, pelargonidin-3,5 di-, beta-D- 3,5-bis(beta-D- glucopyranosyloxy)-7-hydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium chloride (2S,3R,4S,5S,6R)-2-[7- hydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride pelargonidin, 3,5-di-beta-D-glucopyranoside pelargonin chloride punicin PubMed: Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice. PubMed: Phenolic compounds and bioactivities of pigmented rice. PubMed: Composition of pomegranate juice. PubMed: Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1. PubMed: Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring. PubMed: "Cyclamen Red" colors based on a macrocyclic anthocyanin in carnation flowers. PubMed: [The protective action of a natural preparation of anthocyan (pelargonidin-3,5-diglucoside)].