1-para-menthen-9-yl acetate

9-acetoxy-1-p-menthene

C11 H18 O2 MW: 182.26286000 herbal fruity

Identification

Name1-para-menthen-9-yl acetate
IUPAC1-(4-methylcyclohex-3-en-1-yl)ethyl acetate
EINECS249-266-1
FDA UNIISearch
Molecular FormulaC11 H18 O2
Molecular Weight182.26286000
Nikkaji NumberJ1.098.944B
CoE Number10748

Regulatory

DG SANTE Food Flavourings09.615 p-menth-1-en-9-yl acetate
FDA Mainterm (SATF)28839-13-6 ; 1-P-MENTHEN-9-YL ACETATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.93100 to 0.93700 @ 25.00 °C.
Pounds per Gallon - (est). 7.747 to 7.797
Refractive Index 1.44100 to 1.44800 @ 20.00 °C.
Boiling Point 228.00 to 232.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.027000 mmHg @ 25.00 °C. (est)
Flash Point 189.00 °F. TCC ( 87.22 °C. )
logP (o/w) 3.791 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description fruity

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 1-para-menthen-9-yl acetate usage levels up to3.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.85 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)ND (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Chemical sources Association Inc

Exchange of knowledge

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Potential Uses

FL/FR camphor tree bark FR herbal FR spice

Natural Occurrence

ferula cupularis leaf oil @ 0.20% Data ferula cupularis stem oil @ 2.65% Data mandarin fruit mikan peel oil @ trace% Data spearmint oil

Synonyms

acetic acid p-menth-1-en-9-yl ester acetic acid p-menthen-9-yl ester 9- acetoxy-1-p-menthene 9- acetoxy-1-para-menthene beta-4- dimethyl-3-cyclohexane-1-ethanol acetate p- ment-1-en-9-ol acetate p- menth-1-en-9-ol acetate para- menth-1-en-9-ol acetate p- menth-1-en-9-ol, acetate p- menth-1-en-9-yl acetate para- menth-1-en-9-yl acetate 2-(4- methylcyclohex-3-en-1-yl)propyl acetate Try the PubMed Search.