neoeriocitrin

(2S)-7-[(2S,3R,4S,5S,6R)-4,5- dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5-hydroxy-2,3-dihydrochromen-4-one eriodictyol 7-neohesperidoside eriodictyol-7-O-neohesperidoside PubMed: Systematic Analysis of Main Constituents in Rat Biological Samples after Oral Administration of the Methanol Extract of Fructus Aurantii by HPLC-ESI-MS/MS. PubMed: [Quantitative analysis of six flavonoids of hongzhu capsule by QAMS]. PubMed: Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation. PubMed: A new prenylated naphthoquinoid from the aerial parts of Clinopodium chinense (Benth.) O. Kuntze. PubMed: HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of Citrus aurantium L. var. amara peel with antiedematogenic activity. PubMed: Study on impurities in naringin extracted from Citrus grandis 'tomentosa'. PubMed: Protective effects of an extract from Citrus bergamia against inflammatory injury in interferon-γ and histamine exposed human keratinocytes. PubMed: Quantitative determination of four compounds and fingerprint analysis in the rhizomes of Drynaria fortunei (Kunze) J. Sm. PubMed: Comparison of neoeriocitrin and naringin on proliferation and osteogenic differentiation in MC3T3-E1. PubMed: Simultaneous determination of neoeriocitrin and naringin in rat plasma after oral administration of a Chinese compound formulation by UPLC-MS-MS. PubMed: [High performance liquid chromatographic fingerprints of ethanol and cyclohexane extracts of Rhizoma Drynariae and quantitative analysis of index components based on principal component analysis]. PubMed: Application of an efficient strategy based on MAE, HPLC-DAD-MS/MS and HSCCC for the rapid extraction, identification, separation and purification of flavonoids from Fructus Aurantii Immaturus. PubMed: Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds. PubMed: Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides. PubMed: Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry. PubMed: Hypolipidemic effects of Citrus bergamia Risso et Poiteau juice in rats fed a hypercholesterolemic diet. PubMed: Racemization at C-2 of naringin in sour oranges with increasing maturity determined by chiral high-performance liquid chromatography. PubMed: Stimulative activity of Drynaria fortunei (Kunze) J. Sm. extracts and two of its flavonoids on the proliferation of osteoblastic like cells. PubMed: Identification of O-diglycosyl flavanones in Fructus aurantii by liquid chromatography with electrospray ionization and collision-induced dissociation mass spectrometry. PubMed: Flavonoid composition of fruit tissues of citrus species. PubMed: Antioxidant activity of citrus limonoids, flavonoids, and coumarins. PubMed: High-performance liquid chromatography methods for the analysis of adrenergic amines and flavanones in Citrus aurantium L. var. amara. PubMed: Study of the extraction procedure by experimental design and validation of a LC method for determination of flavonoids in Citrus bergamia juice. PubMed: HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices. PubMed: Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols. PubMed: Protection by naringin and some other flavonoids of hepatocytic autophagy and endocytosis against inhibition by okadaic acid. PubMed: Studies on the constituents of Ailanthus integrifolia.