mirtillin

flavylium, 3-(beta-D-glucopyranosyloxy)-3',4',5,5',7-pentahydroxy-, chloride (8CI)

CAS: 6906-38-3 C21 H21 Cl O12 MW: 500.84077000

Identification

Namemirtillin
IUPAC(2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride
CAS Number6906-38-3
FDA UNII474A9U89JS
Molecular FormulaC21 H21 Cl O12
Molecular Weight500.84077000
MDL NumberMFCD01762899

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Soluble in water, 660.1 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral Toxicityintraperitoneal-rat LD50 1850 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorypharmaceuticals / chemical synthisis
Recommendation for mirtillin usage levels up tonot for fragrance use.
Recommendation for mirtillin flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

bean adzuki bean seed bean black bean seed bean field bean bean mung bean seed bean scarlet runner bean bilberry fruit bilberry leaf blueberry fruit currant black currant currant black currant fruit currant red currant fruit flax flower grape fruit grape pericarp mango orange fruit pea flower pomegranate pomegranate fruit pomegranate fruit juice roselle calyx soybean soybean seed vaccinium spp. wine red wine

Synonyms

1- benzopyrylium, 5,7-dihydroxy-3-(beta-D-glucopyranosyloxy)-2-(3,4,5-trihydroxyphenyl)-, chloride delphinidin 3-glucoside delphinidin 3-monoglucoside delphinidin-3-glucoside chloride delphinidin-3-O-glucoside (2S,3R,4S,5S,6R)-2-[5,7- dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride flavylium, 3-(beta-D-glucopyranosyloxy)-3',4',5,5',7-pentahydroxy-, chloride (8CI) myrtillin (6CI) myrtillin chloride myrtillin-a PubMed: Hemisynthesis and structural and chromatic characterization of delphinidin 3-O-glucoside-vescalagin hybrid pigments. PubMed: Thermodynamic and kinetic properties of a new myrtillin-vescalagin hybrid pigment. PubMed: Circular dichroism of anthocyanidin 3-glucoside self-aggregates. PubMed: The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins. PubMed: Interaction between gliadins and anthocyan derivatives. PubMed: Effect of Vaccinium myrtillus and its polyphenols on angiotensin-converting enzyme activity in human endothelial cells. PubMed: Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection. PubMed: [Clinical study of the action of myrtillin alone or associated with betacarotene on normal subjects and on patients with degenerative changes of the fundus oculi]. PubMed: [Perimetric and adaptometric modifications after ingestion of myrtillin associated with betacarotene]. PubMed: [Myrtillin in differentiation of deoxy- and ribonucleic acids; preliminary communication]. PubMed: ASSOCIATION OF AMERICAN PHYSICIANS: SENSIBILITY TO PAIN OF THE PERICARDIUM; STUDIES IN EXPERIMENTAL THROMBOSIS; MYRTILLIN A DIABETES REMEDY; REACTION OF CHRONIC NEPHROSIS TO THYROID AND PARATHYROID MEDICATION.