malvidin-3,5-di-O-glucoside chloride

CAS: 16727-30-3 C29 H35 Cl O17 MW: 691.03635000

Identification

Namemalvin
CAS Number16727-30-3
EINECS240-785-9
FDA UNIII9I120531L
Molecular FormulaC29 H35 Cl O17
Molecular Weight691.03635000
MDL NumberMFCD03427303
Beilstein3894849

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Soluble in water, 3001 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for malvin usage levels up tonot for fragrance use.
Recommendation for malvin flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

alfalfa bean black bean seed bean field bean bilberry fruit blueberry fruit carrot root mallow rhododendron PMC vitis spp.

Synonyms

3,5-bis(beta-D- glucopyranosyloxy)-7-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-1-benzopyrylium chloride malvidin 3,5-diglucoside malvidin-3,5-di-O-glucoside chloride malvin chloride Try the PubMed Search.