methyl 2-methyl-3-furyl disulfide

2-methyl-3-furylmethyl disulfide

CAS: 65505-17-1 C6 H8 O S2 MW: 160.25896000 sulfurous sulfurous

Identification

Namemethyl 2-methyl-3-furyl disulfide
IUPAC2-methyl-3-methyldisulfanylfuran
CAS Number65505-17-1
EINECS265-797-1
FDA UNIIEG1VSC778G
Molecular FormulaC6 H8 O S2
Molecular Weight160.25896000
MDL NumberMFCD00038643
Nikkaji NumberJ87.558I
CoE Number11924

Regulatory

JECFA Food Flavoring1064 methyl 2-methyl-3-furyl disulfide
DG SANTE Food Flavourings13.079 methyl 2-methyl-3-furyl disulfide
FEMA Number3573
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)65505-17-1 ; METHYL 2-METHYL-3-FURYL DISULFIDE

Physical Properties

Appearance yellow to gold clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.20300 to 1.20800 @ 25.00 °C.
Pounds per Gallon - (est). 10.010 to 10.052
Refractive Index 1.55800 to 1.56300 @ 20.00 °C.
Boiling Point 213.00 to 217.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.611000 mmHg @ 25.00 °C. (est)
Flash Point 175.00 °F. TCC ( 79.44 °C. )
logP (o/w) 2.278 (est)
Shelf Life 12.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description
at 0.10 % in propylene glycol.
at 1.00 %.
chocolate; fatty; peanut; sulfurous; spicy; meaty; coffee; alliaceous (onion, garlic); pepper
Cooked, Meaty, Sulphurous, Vegetable
Taste Description
SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance
sulfury meaty vegetable brothy savory metallic

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicitygavage-mouse LD50 [sex: M,F] 142 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for methyl 2-methyl-3-furyl disulfide usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.73 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.05 (μg/capita/day)
NOEL (No Observed Effect Level)1.20 (mg/kg bw per day)
Structure ClassIII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL beef FL caramel FL coffee FL garlic FL nut FL onion FL tomato

Natural Occurrence

beef cooked beef PMC coffee PMC tea

Synonyms

dimethyl dithiofurane disulfide, 2-methyl-3-furyl methyl furan, 2-methyl-3-(methyldithio)- methyl 2-methyl 3-furyl disulfide methyl methylfuryl disulfide methyl oxycyclosulfide 719 (IFF) methyl-(2-methyl-3-furyl)disulfide 2- methyl-[3-methyldithio]-furane methyl-2-methyl-3-furyl disulfide methyl-2-methyl-3-furyl disulfide natural 1% in ETOH methyl-2-methyl-3-furyl disulfide natural 5% in ETOH methyl-2-methyl-3-furyldisulphide 2- methyl-3-(methyl dithio) furan 2- methyl-3-(methyldisulfanyl)furan 2- methyl-3-(methyldithio)furan 2- methyl-3-furyl methyl disulfide 2- methyl-3-furylmethyl disulfide 2- methyl-3-methyldisulfanylfuran US Patents: 5,470,991 - Process for the manufacture of furan derivatives PubMed: Key aroma compounds in roasted in-shell peanuts. PubMed: Character impact odorants of high-heat skim milk powder isolated by simultaneous distillation-extraction. PubMed: [Preparative GC separation and identification of methyl 2-methyl-3-furyl disulfide flavour].