4-methyl nonanoic acid
4-methylnonanoic acid
Identification
| Name | 4-methyl nonanoic acid |
| IUPAC | 4-methylnonanoic acid |
| CAS Number | 45019-28-1 |
| EINECS | 256-180-8 |
| FDA UNII | 5BKU622F1K |
| Molecular Formula | C10 H20 O2 |
| Molecular Weight | 172.26780000 |
| MDL Number | MFCD00051789 |
| Nikkaji Number | J319.941J |
| CoE Number | 11925 |
Regulatory
| JECFA Food Flavoring | 274 4-methylnonanoic acid |
| DG SANTE Food Flavourings | 08.062 4-methylnonanoic acid |
| FEMA Number | 3574 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 45019-28-1 ; 4-METHYLNONANOIC ACID |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.90200 to 0.90900 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.514 to 7.573 |
| Refractive Index | 1.43500 to 1.44000 @ 20.00 °C. |
| Boiling Point | 292.00 to 293.00 °C. @ 760.00 mm Hg, 125.00 to 127.00 °C. @ 2.50 mm Hg |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.9 ( Air = 1 ) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 3.598 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 1.00 % in propylene glycol. Fatty, musty, sweaty sour "goaty" notes
|
| Taste Description |
fatty goaty fatty
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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