laricitrin

2-(3,4- dihydroxy-5-methoxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one 2-(3,4- dihydroxy-5-methoxyphenyl)-3,5,7-trihydroxychromen-4-one 3'-O- methyl myricetin 3'-O- methylmyricetin 3,4',5,5',7- pentahydroxy-3'-methoxyflavone PubMed: Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches. PubMed: Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols. PubMed: Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén. PubMed: Identification of novel dietary phytochemicals inhibiting the efflux transporter breast cancer resistance protein (BCRP/ABCG2). PubMed: Evolution of flavonoids in Mouratón berries taken from both bunch halves. PubMed: HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species. PubMed: Comparison on phenolic compounds and antioxidant properties of cabernet sauvignon and merlot wines from four wine grape-growing regions in China. PubMed: Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn. PubMed: Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines. PubMed: Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland. PubMed: Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. PubMed: Metabolite profiling of grape: Flavonols and anthocyanins. PubMed: Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes. PubMed: Flavonoids from barrel medic (Medicago truncatula) aerial parts. PubMed: Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.