kaempferol-3-O-glucuronide

Export Excel

4H-1-benzopyran-4-one, 3-(b-L-glucopyranuronosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-

CAS: 22688-78-4 C21 H18 O12 MW: 462.36486000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namekaempferol-3-O-glucuronide
IUPAC(2R,3R,4R,5S,6R)-6-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid
CAS Number22688-78-4
FDA UNIISearch
Molecular FormulaC21 H18 O12
Molecular Weight462.36486000
MDL NumberMFCD04039813

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 876.80 °C. @ 760.00 mm Hg (est)
Flash Point 590.00 °F. TCC ( 309.80 °C. ) (est)
logP (o/w) 2.300 (est)
Soluble in water, 3101 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for kaempferol-3-O-glucuronide usage levels up tonot for fragrance use.
Recommendation for kaempferol-3-O-glucuronide flavor usage levels up tonot for flavor use.

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

22688-78-4 Kaempferol-3-Glucuronide
View All Website 1-631-485-4226 account@bocsci.com

Potential Uses

None Found

Natural Occurrence

anemone alpina bean black bean leaf bean field bean bean green bean bean mung bean callicarpa peii chicory leaf chicory plant dill leaf dill seed euphorbia cyparissias euphorbia lathyris leaf fennel leaf fennel seed lotus indian lotus flower raspberry red raspberry fruit raspberry red raspberry juice

Synonyms

4H-1- benzopyran-4-one, 3-(b-L-glucopyranuronosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)- 5,7- dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-3-yl beta-L-glucopyranosiduronic acid (2R,3R,4R,5S,6R)-6-[5,7- dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid PubMed: [Study on chemical constituents of Callicarpa peii]. PubMed: Production of flavonoids in organogenic cultures of Alpinia zerumbet. PubMed: Evaluation of cytotoxic compounds from calligonum comosum L. growing in Egypt. PubMed: [Studies on chemical constituents of Alpinia jianganfeng]. PubMed: Flavonoid glucuronides are substrates for human liver beta-glucuronidase. PubMed: Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. PubMed: Antioxidant properties of flavonol glycosides from green beans.