kaempferol 7-O-glucoside

kaempferol-7-O-beta-D-glucopyranoside

CAS: 16290-07-6 C21 H20 O11 MW: 448.38160000

Identification

Namekaempferol 7-O-glucoside
IUPAC3,5-dihydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
CAS Number16290-07-6
FDA UNIIRZF1QN1Z8R
Molecular FormulaC21 H20 O11
Molecular Weight448.38160000
MDL NumberMFCD08459623
Nikkaji NumberJ94.495E

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 810.20 °C. @ 760.00 mm Hg (est)
Flash Point 549.00 °F. TCC ( 287.00 °C. ) (est)
logP (o/w) -0.190 (est)
Soluble in water, 6409 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for kaempferol 7-O-glucoside usage levels up tonot for fragrance use.
Recommendation for kaempferol 7-O-glucoside flavor usage levels up tonot for flavor use.

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Potential Uses

None Found

Natural Occurrence

bean fava bean fruit bean mat bean cabbage leaf centaurea microcarpa cherry sweet cherry flax ginkgo biloba leaf ginkgo biloba plant ginkgo biloba pollen grape leaf saffron

Synonyms

3,5- dihydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one kaempferol 7-O-beta-D-glucopyranoside kaempferol-7-O-beta-D-glucopyranoside kaempferol-7-O-glucoside PubMed: Flavonoids from Algerian endemic Centaurea microcarpa and their chemotaxonomical significance. PubMed: Improved cryopreservation by diluted vitrification solution with supercooling-facilitating flavonol glycoside. PubMed: A flavonoid glycoside isolated from Smilax china L. rhizome in vitro anticancer effects on human cancer cell lines. PubMed: A new lanostane-type triterpenoid from Chamaesyce prostrata. PubMed: Isolation and purification of four flavonoid constituents from the flowers of Paeonia suffruticosa by high-speed counter-current chromatography.