cyanidin 3-O-galactoside chloride

Export Excel

3-(galactosyloxy)-3',4',5,7-tetrahydroxyflavylium chloride

CAS: 27661-36-5 C21 H21 Cl O11 MW: 484.84157000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namecyanidin 3-O-galactoside chloride
IUPAC(2S,3R,4S,5R,6R)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride
CAS Number27661-36-5
FDA UNIIFC7L938Y12
Molecular FormulaC21 H21 Cl O11
Molecular Weight484.84157000
MDL NumberMFCD00270387

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Soluble in water, 744.8 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for cyanidin 3-O-galactoside chloride usage levels up tonot for fragrance use.
Recommendation for cyanidin 3-O-galactoside chloride flavor usage levels up tonot for flavor use.

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

27661-36-5 Cyanidin-3-O-galactoside chloride
View All Website 1-631-485-4226 account@bocsci.com

Glentham Life Sciences Ltd

The Chemical, Biochemical & Research Essentials Supplier

Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, laboratories and packaging facilities in the UK.

GC2852 Cyanidin-3-O-galactoside chloride
View All Website +44 (0) 1225 667798 info@glentham.com

Potential Uses

None Found

Natural Occurrence

apple plant bilberry fruit bilberry leaf cacao bean cacao flower cacao leaf carrot tissue culture corn leaf cranberry fruit farkleberry grape fruit lingonberry pear epidermis pear red pear PMC pistachio pistachio plant tea vaccinium spp.

Synonyms

1- benzopyrylium, 2-(3,4-dihydroxyphenyl)-3-(beta-d-galactopyranosyloxy)-5,7-dihydroxy-, chloride cyanidin 3-O-beta-D-galactopyranoside chloride cyanidin 3-O-beta-galactopyranoside chloride (2S,3R,4S,5R,6R)-2-[2-(3,4- dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride 3-( galactosyloxy)-3',4',5,7-tetrahydroxyflavylium chloride idaein chloride ideain ideanin idein chloride PubMed: Interaction of selected anthocyanins with erythrocytes and liposome membranes. PubMed: Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening. PubMed: Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography-electrospray ionisation mass spectrometry.