spicy acrolein
2-phenyl-3-(2-furyl)prop-2-enal
Identification
| Name | spicy acrolein |
| IUPAC | (Z)-3-furan-2-yl-2-phenylprop-2-enal |
| FDA UNII | Search |
| Molecular Formula | C13 H10 O2 |
| Molecular Weight | 198.22110000 |
| CoE Number | 11928 |
Regulatory
| JECFA Food Flavoring | 1502 2-phenyl-3-(2-furyl)prop-2-enal |
| FEMA Number | 3586 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 57568-60-2 ; 2-PHENYL-3-(2-FURYL)-PROP-2-ENAL |
Physical Properties
| Appearance | orange to orange red crystalline solid (est) |
| Assay | 99.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Melting Point | 56.00 to 57.00 °C. @ 760.00 mm Hg |
| Boiling Point | 325.00 to 327.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000211 mmHg @ 25.00 °C. (est) |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w) | 2.432 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 10.00 % in dipropylene glycol. A warm, spicy aroma
|
| Taste Description | spicy |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for spicy acrolein usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | ND (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.007 (μg/capita/day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
benzeneacetaldehyde, a-(2-furanylmethylene)-
3-
furan-2-yl-2-phenylprop-2-enal
alpha-(2-
furanyl methylene) benzene acetaldehyde
alpha-(2-
furanylmethylene)benzeneacetaldehyde
2-
furfurylidene phenyl acetaldehyde
2-
furfurylidenephenylacetaldehyde
3-(2-
furyl)-2-phenylacrylaldehyde
3-(2-
furyl)-2-phenylprop-2-enal
3-(2-
furyl)-2-phenylpropenal
alpha-
phenyl-2-furan acrolein
alpha-
phenyl-2-furanacrolein
2-
phenyl-3-(2-furyl) prop-2-enal
2-
phenyl-3-(2-furyl) propenal
2-
phenyl-3-(2-furyl)-prop-2-enal
2-
phenyl-3-(2-furyl)prop-2-enal
2-
phenyl-3-(2-furyl)propenal
Info:
substances containing furan substitution