herbacetin

8-hydroxykaempferol

CAS: 527-95-7 C15 H10 O7 MW: 302.23910000

Identification

Nameherbacetin
IUPAC3,5,7,8-tetrahydroxy-2-(4-hydroxyphenyl)chromen-4-one
CAS Number527-95-7
FDA UNIISearch
Molecular FormulaC15 H10 O7
Molecular Weight302.23910000
MDL NumberMFCD00210585
Nikkaji NumberJ11.871K

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 618.70 °C. @ 760.00 mm Hg (est)
Flash Point 462.00 °F. TCC ( 239.00 °C. ) (est)
logP (o/w) 1.140 (est)
Soluble in water, 2472 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural food
Recommendation for herbacetin usage levels up tonot for fragrance use.
Recommendation for herbacetin flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

4H-1- benzopyran-4-one, 3,5,7,8-tetrahydroxy-2-(4-hydroxyphenyl)- 8- hydroxykaempferol 3,5,7,8- tetrahydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one 3,5,7,8- tetrahydroxy-2-(4-hydroxyphenyl)chromen-4-one PubMed: Application and recovery of ionic liquids in the preparative separation of four flavonoids from Rhodiola rosea by on-line three-dimensional liquid chromatography. PubMed: Microwave-assisted extraction of herbacetin diglucoside from flax (Linum usitatissimum L.) seed cakes and its quantification using an RP-HPLC-UV system. PubMed: Herbacetin, a constituent of ephedrae herba, suppresses the HGF-induced motility of human breast cancer MDA-MB-231 cells by inhibiting c-Met and Akt phosphorylation. PubMed: Separation of four flavonoids from Rhodiola rosea by on-line combination of sample preparation and counter-current chromatography. PubMed: LC-NMR, NMR, and LC-MS identification and LC-DAD quantification of flavonoids and ellagic acid derivatives in Drosera peltata. PubMed: Characterization of phenolic constituents from ephedra herb extract. PubMed: Herbacetin induces apoptosis in HepG2 cells: Involvements of ROS and PI3K/Akt pathway. PubMed: The antioxidant and anti-inflammatory effects of phenolic compounds isolated from the root of Rhodiola sachalinensis A. BOR. PubMed: [Studies on the chemical constituents of Rhodiola rosea]. PubMed: The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides. PubMed: Calpain inhibitory flavonoids isolated from Orostachys japonicus. PubMed: Microbial metabolism of biologically active secondary metabolites from Nerium oleander L. PubMed: Flavonol glucuronides and C-glucosidic ellagitannins from Melaleuca squarrosa. PubMed: seco-Cycloartane triterpenes from Gardenia aubryi. PubMed: The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls. PubMed: [Studies on the chemical constituents of Rhodiola dumulosa (II)]. PubMed: [Studies on the chemical constituents from Rhodiola dumulosa (I)]. PubMed: Electrospray mass spectrometric decomposition of some glucuronic acid-containing flavonoid diglycosides. PubMed: New erythroxane-type diterpenoids from Fagonia boveana (Hadidi) Hadidi & Graf. PubMed: Antioxidative phenolic compounds from the roots of Rhodiola sachalinensis A. Bor. PubMed: [Studies on the chemical constituents of Rhodiola fastigita]. PubMed: Flavan-3-ols and flavonoids from Potentilla anserina.