pinocarveol
2(10)-pinen-3-ol
Identification
| Name | pinocarveol |
| IUPAC | 6,6-dimethyl-4-methylidenebicyclo[3.1.1]heptan-3-ol |
| CAS Number | 5947-36-4 |
| EINECS | 227-705-8 |
| FDA UNII | 0WG2C7KI43 |
| Molecular Formula | C10 H16 O |
| Molecular Weight | 152.23672000 |
| Nikkaji Number | J21.517A |
| CoE Number | 10303 |
Regulatory
| JECFA Food Flavoring | 1403 2(10)-pinen-3-ol |
| DG SANTE Food Flavourings | 02.100 pinocarveol |
| FEMA Number | 3587 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 5947-36-4 ; PINOCARVEOL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | pale yellow clear viscous liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.97700 to 0.98300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.130 to 8.180 |
| Refractive Index | 1.44500 to 1.45100 @ 20.00 °C. |
| Boiling Point | 210.00 °C. @ 760.00 mm Hg, 88.00 °C. @ 10.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.028000 mmHg @ 25.00 °C. (est) |
| Flash Point | 194.00 °F. TCC ( 90.00 °C. ) |
| logP (o/w) | 2.379 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description |
at 100.00 %. Camphoreous, woody pine-like with fresh, cooling minty undernotes
|
| Taste Description | at 25.00 ppm. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| maximum skin levels for fine fragrances | 0.0010 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2004) |
| Recommendation for pinocarveol usage levels up to | 5.0000 % in the fragrance concentrate. |
| use level in formulae for use in cosmetics | 0.0060 % |
| Dermal Systemic Exposure in Cosmetic Products | 0.0002 mg/kg/day (IFRA, 2004) |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.01 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
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Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Foreverest Resources Ltd.
Leading pine based chemicals supplier
Supplying turpentine based and natural/extracted flavor & fragrance ingredients.
Synerzine, Inc.
Innovation. Customization. Aroma Ingredients.
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Potential Uses
Natural Occurrence
Synonyms
bicyclo[3.1.1]heptan-3-ol, 6,6-dimethyl-2-methylene-
6,6-
dimethyl-2-methylene bicyclo(3.1.1)heptan-3-ol
6,6-
dimethyl-2-methylene-bicyclo[3.1.1]heptan-3-ol
(1a,3a,5a)-6,6-
dimethyl-2-methylenebicyclo(3.1.1)heptan-3-ol
(1R-(1a,3a,5a))-6,6-
dimethyl-2-methylenebicyclo(3.1.1)heptan-3-ol
6,6-
dimethyl-2-methylenebicyclo(3.1.1)heptan-3-ol
[1R-(1a,3a,5a)]-6,6-
dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol
[1R-(1a,3β,5a)]-6,6-
dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol
6,6-
dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol
6,6-
dimethyl-2-methylidenebicyclo[3.1.1]heptan-3-ol
6,6-
dimethyl-3-hydroxy-2-methylene bicyclo(3.1.1)heptane
6,6-
dimethyl-4-methylidenebicyclo[3.1.1]heptan-3-ol
3-
hydroxy-6,6-dimethyl-2-methylene bicyclo(3.1.1)heptane
3-
hydroxy-6,6-dimethyl-2-methylene-bicyclo(3.1.1)heptane
3-
hydroxy-6,6-dimethyl-2-methylenebicyclo(3.1.1)heptane
10-
pinen-3-ol
2(10)-
pinen-3-ol
beta-
pinen-3-ol
pinocarveol
PubMed:
Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leaves.
PubMed:
Fumigant toxicity and acetylcholinesterase inhibitory activity of 4 Asteraceae plant essential oils and their constituents against Japanese termite (Reticulitermes speratus Kolbe).
PubMed:
Phytotoxic activity and chemical composition of aqueous volatile fractions from Eucalyptus species.
PubMed:
Anti-inflammatory and chondroprotective activity of (+)-α-pinene: structural and enantiomeric selectivity.
PubMed:
Volatile composition and sensory properties of Indian herbal medicine-Pavonia odorata-used in Ayurveda.
PubMed:
GABA(A) receptor modulation by terpenoids from Sideritis extracts.
PubMed:
Essential-oil polymorphism in the 'resurrection plant' Myrothamnus moschatus and associated ethnobotanical knowledge.
PubMed:
Regioselective hydroxylation and glucosylation of alpha- and beta-pinenes with cultured cells of Eucalyptus perriniana.
PubMed:
Correlation between chemical composition and antibacterial activity of essential oils from fifteen Eucalyptus species growing in the Korbous and Jbel Abderrahman arboreta (North East Tunisia).
PubMed:
In vitro biological activities of the essential oil from the 'resurrection plant' Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar.
PubMed:
Characterization of essential oil and effects on growth of Verbena gratissima plants treated with homeopathic phosphorus.
PubMed:
Chemical investigation and antimicrobial properties of mastic water and its major constituents.
PubMed:
Chemical composition and herbicidal activity of the essential oil from a Cistus ladanifer L. population from Spain.
PubMed:
Essential oil composition of Eucalyptus procera Dehnh. leaves from central Iran.
PubMed:
Variation in volatile leaf oils of seven eucalyptus species harvested from Zerniza arboreta (Tunisia).
PubMed:
Variation in volatile leaf oils of five Eucalyptus species harvested from Jbel Abderrahman arboreta (Tunisia).
PubMed:
GC/MS analysis and antimicrobial activity of the essential oil of fresh leaves of Eucalytus globulus, and leaves and stems of Smyrnium olusatrum from Constantine (Algeria).
PubMed:
Composition and intraspecific chemical variability of the essential oil from Artemisia herba-alba growing wild in a Tunisian arid zone.
PubMed:
Variation in volatile leaf oils of eleven eucalyptus species harvested from korbous arboreta (Tunisia).
PubMed:
A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum).
PubMed:
Variation in volatile leaf oils of twelve eucalyptus species harvested from Hajeb Layoun arboreta (Tunisia).
PubMed:
Evaluating the use of male-produced pheromone components and plant volatiles in two trap designs to monitor Anoplophora glabripennis.
PubMed:
Antimicrobial activity of the essential oil obtained from roots and chemical composition of the volatile constituents from the roots, stems, and leaves of Ballota nigra from Serbia.
PubMed:
Anchoring effects in a wide binding pocket: the molecular basis of regioselectivity in engineered cytochrome P450 monooxygenase from B. megaterium.
PubMed:
Essential oil composition and antioxidant activity of aerial parts of Grindelia robusta from Central Italy.
PubMed:
Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens.
PubMed:
Electrophysiological and behavioral responses of Dendroctonus frontalis (Coleoptera: Curculionidae) to volatiles isolated from conspecifics.
PubMed:
Olfactory receptor neurons in two Heliothine moth species responding selectively to aliphatic green leaf volatiles, aromatic compounds, monoterpenes and sesquiterpenes of plant origin.
PubMed:
Enhancement of attraction and trap catches of the old-house borer, Hylotrupes bajulus (Coleoptera: Cerambycidae), by combination of male sex pheromone and monoterpenes.
PubMed:
Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish pistachio (Pistacia vera L.).
PubMed:
Ovicidal and adulticidal activity of Eucalyptus globulus leaf oil terpenoids against Pediculus humanus capitis (Anoplura: Pediculidae).
PubMed:
Transformation of terpenes using a Picea abies suspension culture.
PubMed:
Transformation of alpha-pinene using Picea abies suspension culture.
PubMed:
Antibacterial and antioxidant activities of Artemisia annua essential oil.
PubMed:
Volatile components of green walnut husks.
PubMed:
Pheromones in white pine cone beetle,Conophthorus coniperda (schwarz) (Coleoptera: Scolytidae).
PubMed:
Volatiles released from individual spruce bark beetle entrance holes Quantitative variations during the first week of attack.
PubMed:
Secondary attraction and field activity of beetle-produced volatiles inDendroctonus terebrans.
PubMed:
Defensive odor emission from larvae of two sawfly species,Pristiphora erichsonii andP. wesmaeli.
PubMed:
Oxygenated monoterpenes produced by yeasts, isolated fromIps typographus (Coleoptera: Scolytidae) and grown in phloem medium.
PubMed:
Semiochemicals produced by western balsam bark beetle,Dryocoetes confusus Swaine (Coleoptera: Scolytidae).