frangulin B

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6-O-(D-apiofuranosyl)-1,6,8-trihydroxy-3-methylanthraquinone

CAS: 14101-04-3 C20 H18 O9 MW: 402.35626000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Found in Nature

Identification

Namefrangulin B
IUPAC3-[(2S,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-1,8-dihydroxy-6-methylanthracene-9,10-dione
CAS Number14101-04-3
EINECS237-953-9
FDA UNII8CIK094KBU
Molecular FormulaC20 H18 O9
Molecular Weight402.35626000
MDL NumberMFCD00016362
Nikkaji NumberJ216.865K

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 774.60 °C. @ 760.00 mm Hg (est)
Flash Point 536.00 °F. TCC ( 280.00 °C. ) (est)
logP (o/w) 3.660 (est)
Soluble in water, 7.092 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for frangulin B usage levels up tonot for fragrance use.
Recommendation for frangulin B flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

frangula alnus bark

Synonyms

3-(D- apio-beta-D-furanosyloxy)-1,8-dihydroxy-6-methylanthraquinone 6-O-(D- apiofuranosyl)-1,6,8-trihydroxy-3-methylanthraquinone 3-[(2S,3R,4R)-3,4- dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-1,8-dihydroxy-6-methylanthracene-9,10-dione PubMed: Validated method for the analysis of frangulins A and B and glucofrangulins A and B using HPLC and UHPLC. PubMed: In vitro anti-inflammatory effects of quercetin 3-O-methyl ether and other constituents from Rhamnus species. PubMed: Frangulin B, an antagonist of collagen-induced platelet aggregation and adhesion, isolated from Rhamnus formosana. PubMed: Antiplatelet effects and vasorelaxing action of some constituents of Formosan plants. PubMed: [Investigations of the anthrachinone-glycosides from Rhamnus frangula L. 3. 6-O (D-apiofuranosyl)-1,6,8-trihydroxy-3-methyl-anthrachinone, a new glycoside (frangulin B) from the bark of Rhamnus frangula L (author's transl)].