frangulin A

anthraquinone, 3-((6-deoxy-alpha-L-mannopyranosyl)oxy)-1,8-dihydroxy-6-methyl-

CAS: 521-62-0 C21 H20 O9 MW: 416.38320000

Identification

Namefrangulin A
IUPAC1,8-dihydroxy-3-methyl-6-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyanthracene-9,10-dione
CAS Number521-62-0
EINECS208-316-2
FDA UNIIHXU301W02A
Molecular FormulaC21 H20 O9
Molecular Weight416.38320000
MDL NumberMFCD00016363
Nikkaji NumberJ14.833D
Beilstein0059993

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 744.30 °C. @ 760.00 mm Hg (est)
Flash Point 511.00 °F. TCC ( 265.90 °C. ) (est)
logP (o/w) 4.340 (est)
Soluble in water, 6.437 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for frangulin A usage levels up tonot for fragrance use.
Recommendation for frangulin A flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

cascara sagrada rhubarb root

Synonyms

9,10- anthracenedione, 3-((6-deoxy-alpha-L-mannopyranosyl)oxy)-1,8-dihydroxy-6-methyl- anthraquinone, 3-((6-deoxy-alpha-L-mannopyranosyl)oxy)-1,8-dihydroxy-6-methyl- 3-((6- deoxy-alpha-L-mannopyranosyl)oxy)-1,8-dihydroxy-6-methyl-9,10-anthracenedione 3-((6- deoxy-alpha-L-mannopyranosyl)oxy)-1,8-dihydroxy-6-methylanthraquinone 1,8- dihydroxy-3-methyl-6-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyanthracene-9,10-dione franguloside rhamnoxanthin PubMed: Validated method for the analysis of frangulins A and B and glucofrangulins A and B using HPLC and UHPLC. PubMed: Induction of defence mechanisms in grapevine leaves by emodin- and anthraquinone-rich plant extracts and their conferred resistance to downy mildew.