eriodictyol-7-O-glucoside

(S)-2-(3,4-dihydroxyphenyl)-7-(beta-D-glucopyranosyloxy)-2,3-dihydro-5-hydroxy-4H-1-benzopyran-4-one

CAS: 38965-51-4 C21 H22 O11 MW: 450.39754000

Identification

Nameeriodictyol-7-O-glucoside
IUPAC2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-one
CAS Number38965-51-4
EINECS254-225-6
FDA UNIISearch
Molecular FormulaC21 H22 O11
Molecular Weight450.39754000
Beilstein1336490

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 841.00 °C. @ 760.00 mm Hg (est)
Flash Point 566.00 °F. TCC ( 296.90 °C. ) (est)
logP (o/w) 0.220 (est)
Soluble in water, 4424 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for eriodictyol-7-O-glucoside usage levels up tonot for fragrance use.
Recommendation for eriodictyol-7-O-glucoside flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

basil leaf pear fruit water mint plant

Synonyms

2-(3,4- dihydroxyphenyl)-5-hydroxy-7-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-one (S)-2-(3,4- dihydroxyphenyl)-7-(beta-D-glucopyranosyloxy)-2,3-dihydro-5-hydroxy-4H-1-benzopyran-4-one PubMed: The influence of selected flavonoids from the leaves of Cirsium palustre (L.) Scop. on collagen expression in human skin fibroblasts. PubMed: Eriodictyol-7-O- glucoside activates Nrf2 and protects against cerebral ischemic injury. PubMed: Eriodictyol-7-O-glucoside activates Nrf2 and protects against cerebral ischemic injury. PubMed: Eriodictyol-7-O-glucoside, a novel Nrf2 activator, confers protection against cisplatin-induced toxicity. PubMed: Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. PubMed: Topical anti-inflammatory activity of extracts and compounds from Thymus broussonettii. PubMed: Topical anti-inflammatory activity of Thymus willdenowii.