eriocitrin

4H-1- benzopyran-4-one, 7-((6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-2-(3,4-dihydroxyphenyl)-2,3-dihydro-5-hydroxy-, (S)- (S)-7-((6-O-(6- deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-2-(3,4-dihydroxyphenyl)-2,3-dihydro-5-hydroxy-4H-benzopyran-4-one (2S)-2-(3,4- dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochrom eriodictioside eriodictyol-7-O-rutinoside flavanone, 3',4',5,7-tetrahydroxy-, 7-(6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside) glucopyranoside, eriodictyol-7 6-O-(6-deoxy-alpha-L-mannopyranosyl)-, beta-D- PubMed: Chemopreventive potential of phenolic compounds in oral carcinogenesis. PubMed: Sonochemical effects on 14 flavonoids common in citrus: relation to stability. PubMed: Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm.) Swingle) juice. PubMed: Feijoa sellowiana Berg fruit juice: anti-inflammatory effect and activity on superoxide anion generation. PubMed: Eriocitrin ameliorates diet-induced hepatic steatosis with activation of mitochondrial biogenesis. PubMed: Hexanoyl-lysine as an oxidative-injured marker - application of development of functional food. PubMed: [Analysis on component difference in Citrus reticulata before and after being processed with salt by UPLC-Q-TOF/MS]. PubMed: Simplified miniaturized ultrasound-assisted matrix solid phase dispersion extraction and high performance liquid chromatographic determination of seven flavonoids in citrus fruit juice and human fluid samples: hesperetin and naringenin as biomarkers. PubMed: Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity. PubMed: In vitro antiallergic effects of aqueous fermented preparations from Citrus and Cydonia fruits. PubMed: Protective effect of Calamintha officinalis Moench leaves against alcohol-induced gastric mucosa injury in rats. Macroscopic, histologic and phytochemical analysis. PubMed: HPLC determination of hesperidin, diosmin and eriocitrin in Iranian lime juice using polyamide as an adsorbent for solid phase extraction. PubMed: UV-B modulates the interplay between terpenoids and flavonoids in peppermint (Mentha x piperita L.). PubMed: Effect of pre-drying treatments and storage on color and phenolic composition of green honeybush (Cyclopia subternata) herbal tea. PubMed: In vitro cultures of Cyclopia plants (honeybush) as a source of bioactive xanthones and flavanones. PubMed: Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts. PubMed: Phenolic contribution of South African herbal teas to a healthy diet. PubMed: Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage. PubMed: Isolation of antioxidative phenolic glucosides from lemon juice and their suppressive effect on the expression of blood adhesion molecules. PubMed: The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins. PubMed: Racemization at C-2 of naringin in sour oranges with increasing maturity determined by chiral high-performance liquid chromatography. PubMed: Determination of phenolic compounds in fennel by HPLC and HPLC-MS using a monolithic reversed-phase column. PubMed: A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.). PubMed: Difference in plasma metabolite concentration after ingestion of lemon flavonoids and their aglycones in humans. PubMed: Antiradical and anti-H2O2 properties of polyphenolic compounds from an aqueous peppermint extract. PubMed: Analysis of flavanone-7-O-glycosides in citrus juices by short-end capillary electrochromatography. PubMed: Phenolic metabolites from honeybush tea (Cyclopia subternata). PubMed: Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry. PubMed: Screening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization method. PubMed: Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. postulation of a biosynthetic pathway. PubMed: Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice. PubMed: Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars. PubMed: Lemon flavonoid, eriocitrin, suppresses exercise-induced oxidative damage in rat liver. PubMed: Antiallergic effect of flavonoid glycosides obtained from Mentha piperita L. PubMed: Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice. PubMed: Identification and antioxidant activity of flavonoid metabolites in plasma and urine of eriocitrin-treated rats. PubMed: Preparation of a monoclonal antibody to N(epsilon)-(Hexanonyl)lysine: application to the evaluation of protective effects of flavonoid supplementation against exercise-induced oxidative stress in rat skeletal muscle. PubMed: Apoptosis induced by the flavonoid from lemon fruit (Citrus limon BURM. f.) and its metabolites in HL-60 cells. PubMed: Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols. PubMed: [Standardization of the sour orange flower and leaf]. PubMed: Protective effects of lemon flavonoids on oxidative stress in diabetic rats. PubMed: [Aromatic and polyphenolic composition of infused peppermint, Mentha x piperita L]. PubMed: Colorimetric determination of eriodictyol and its glycoside, eriocitrin.