isosakuranetin-7-O-rutinoside

CAS: 14259-47-3 C28 H34 O14 MW: 594.56778000

Identification

Namedidymin
IUPAC5-hydroxy-2-(4-methoxyphenyl)-7-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-one
CAS Number14259-47-3
EINECS238-139-6
FDA UNII02Q5OS3TU3
Molecular FormulaC28 H34 O14
Molecular Weight594.56778000
MDL NumberMFCD00151177
Beilstein1361217

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 896.60 °C. @ 760.00 mm Hg (est)
Flash Point 564.00 °F. TCC ( 295.30 °C. ) (est)
logP (o/w) 2.720 (est)
Soluble in water, 636.3 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for didymin usage levels up tonot for fragrance use.
Recommendation for didymin flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

monarda didyma leaf orange pericarp

Synonyms

(S)-7-((6-O-(6- deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-4H-benzopyran-4-one 5- hydroxy-2-(4-methoxyphenyl)-7-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-one neo poncirin iso sakuranetin-7-beta-rutinoside iso sakuranetin-7-O-rutinoside PubMed: Sonochemical effects on 14 flavonoids common in citrus: relation to stability. PubMed: A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential. PubMed: A new prenylated naphthoquinoid from the aerial parts of Clinopodium chinense (Benth.) O. Kuntze. PubMed: Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques. PubMed: Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds. PubMed: [Study on chemical constituents of Artemisia sphaerocephala]. PubMed: Novel flavonoid didymin inhibits neuroblastomas--letter. PubMed: Didymin induces apoptosis by inhibiting N-Myc and upregulating RKIP in neuroblastoma. PubMed: Optimization of flavanones extraction by modulating differential solvent densities and centrifuge temperatures. PubMed: [Flavonoids--bioactive compounds in fruits juice]. PubMed: Simultaneous determination of flavonoids in different parts of Citrus reticulata 'Chachi' fruit by high performance liquid chromatography-photodiode array detection. PubMed: Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand. PubMed: Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application. PubMed: Didymin, a dietary flavonoid glycoside from citrus fruits, induces Fas-mediated apoptotic pathway in human non-small-cell lung cancer cells in vitro and in vivo. PubMed: Study of the extraction procedure by experimental design and validation of a LC method for determination of flavonoids in Citrus bergamia juice. PubMed: Influence of solvents on the antioxidant property of flavonoids. PubMed: Variance of common flavonoids by brand of grapefruit juice. PubMed: Analytical monitoring of citrus juices by using capillary electrophoresis. PubMed: Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography. PubMed: [Structure clarification and synthesis of didymin, an isosakuranetin-7-beta-rutinoside from Monarda didyma L].