didymin
isosakuranetin-7-O-rutinoside
Identification
| Name | didymin |
| IUPAC | 5-hydroxy-2-(4-methoxyphenyl)-7-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-one |
| CAS Number | 14259-47-3 |
| EINECS | 238-139-6 |
| FDA UNII | 02Q5OS3TU3 |
| Molecular Formula | C28 H34 O14 |
| Molecular Weight | 594.56778000 |
| MDL Number | MFCD00151177 |
| Beilstein | 1361217 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 896.60 °C. @ 760.00 mm Hg (est) |
| Flash Point | 564.00 °F. TCC ( 295.30 °C. ) (est) |
| logP (o/w) | 2.720 (est) |
| Soluble in | water, 636.3 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for didymin usage levels up to | not for fragrance use. |
| Recommendation for didymin flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(S)-7-((6-O-(6-
deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-4H-benzopyran-4-one
5-
hydroxy-2-(4-methoxyphenyl)-7-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-one
neo
poncirin
iso
sakuranetin-7-beta-rutinoside
iso
sakuranetin-7-O-rutinoside
PubMed:
Sonochemical effects on 14 flavonoids common in citrus: relation to stability.
PubMed:
A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential.
PubMed:
A new prenylated naphthoquinoid from the aerial parts of Clinopodium chinense (Benth.) O. Kuntze.
PubMed:
Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques.
PubMed:
Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds.
PubMed:
[Study on chemical constituents of Artemisia sphaerocephala].
PubMed:
Novel flavonoid didymin inhibits neuroblastomas--letter.
PubMed:
Didymin induces apoptosis by inhibiting N-Myc and upregulating RKIP in neuroblastoma.
PubMed:
Optimization of flavanones extraction by modulating differential solvent densities and centrifuge temperatures.
PubMed:
[Flavonoids--bioactive compounds in fruits juice].
PubMed:
Simultaneous determination of flavonoids in different parts of Citrus reticulata 'Chachi' fruit by high performance liquid chromatography-photodiode array detection.
PubMed:
Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.
PubMed:
Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application.
PubMed:
Didymin, a dietary flavonoid glycoside from citrus fruits, induces Fas-mediated apoptotic pathway in human non-small-cell lung cancer cells in vitro and in vivo.
PubMed:
Study of the extraction procedure by experimental design and validation of a LC method for determination of flavonoids in Citrus bergamia juice.
PubMed:
Influence of solvents on the antioxidant property of flavonoids.
PubMed:
Variance of common flavonoids by brand of grapefruit juice.
PubMed:
Analytical monitoring of citrus juices by using capillary electrophoresis.
PubMed:
Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography.
PubMed:
[Structure clarification and synthesis of didymin, an isosakuranetin-7-beta-rutinoside from Monarda didyma L].