delphinidin-3-rutinoside

1- benzopyrylium, 3-((6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-, chloride delphinidin-3-O-rutinoside chloride (2R,3R,4R,5R,6S)-2-[[(2R,3S,4S,5R,6S)-6-[5,7- dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triol;chloride PubMed: The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS. PubMed: Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora. PubMed: Delphinidin 3-rutinoside-rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon-like peptide-1 secretion. PubMed: Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp. PubMed: Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.). PubMed: Phenylpropanoids Accumulation in Eggplant Fruit: Characterization of Biosynthetic Genes and Regulation by a MYB Transcription Factor. PubMed: Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.). PubMed: The Anthocyanin Delphinidin 3-Rutinoside Stimulates Glucagon-Like Peptide-1 Secretion in Murine GLUTag Cell Line via the Ca2+/Calmodulin-Dependent Kinase II Pathway. PubMed: Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits. PubMed: Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines. PubMed: Control of anthocyanin and non-flavonoid compounds by anthocyanin-regulating MYB and bHLH transcription factors in Nicotiana benthamiana leaves. PubMed: Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism. PubMed: p-Hydroxybenzoyl-glucose is a zwitter donor for the biosynthesis of 7-polyacylated anthocyanin in Delphinium. PubMed: Quantitative studies on structure-ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR. PubMed: Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration. PubMed: Differential effects of black currant anthocyanins on diffuser- or negative lens-induced ocular elongation in chicks. PubMed: Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species. PubMed: Specific expression of the vacuolar iron transporter, TgVit, causes iron accumulation in blue-colored inner bottom segments of various tulip petals. PubMed: Antioxidant activity-guided fractionation of blue wheat (UC66049 Triticum aestivum L.). PubMed: A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. PubMed: Inhibition of host- and bacteria-derived proteinases by natural anthocyanins. PubMed: Characterization of health-related compounds in eggplant (Solanum melongena L.) lines derived from introgression of allied species. PubMed: Development and validation of a liquid chromatography tandem mass spectrometry method for simultaneous determination of four anthocyanins in human plasma after black currant anthocyanins ingestion. PubMed: A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine. PubMed: Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley. PubMed: Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties. PubMed: Anthocyanin composition of wild bananas in Thailand. PubMed: Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species. PubMed: Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars. PubMed: Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. PubMed: HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits. PubMed: Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments. PubMed: Anthocyanin absorption and antioxidant status in pigs. PubMed: Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts. PubMed: Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats. PubMed: HPLC determination of the composition and stability of blackcurrant anthocyanins. PubMed: Antioxidant activity of anthocyanin glycoside derivatives evaluated by the inhibition of liposome oxidation. PubMed: Delphinidin-3-rutinoside relaxes the bovine ciliary smooth muscle through activation of ETB receptor and NO/cGMP pathway. PubMed: Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases. PubMed: The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites. PubMed: Anthocyanins from black currants (Ribes nigrum L.). PubMed: Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. PubMed: Acylated delphinidin 3-rutinoside-5-glucosides in the flowers of Petunia reitzii. PubMed: Differences in the floral anthocyanin content of red petunias and Petunia exserta. PubMed: The anthocyanin responsible for purplish blue flower colour of Aconitum chinense. PubMed: Properties and genetic control of anthocyanin 5-O-glucosyltransferase in flowers of Petunia hybrida. PubMed: Kinetics of thermal degradation of the anthocyanins delphinidin-3-rutinoside and malvidin-3-glucoside.