Identification

Nameoctyl 2-methyl butyrate
IUPACoctyl 2-methylbutanoate
CAS Number29811-50-5
EINECS249-872-6
FDA UNIIGY247262WX
Molecular FormulaC13 H26 O2
Molecular Weight214.34862000
MDL NumberMFCD00209525
Nikkaji NumberJ183.084H
CoE Number10866

Regulatory

JECFA Food Flavoring209 octyl 2-methylbutyrate
DG SANTE Food Flavourings09.537 octyl 2-methylbutyrate
FEMA Number3604
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)29811-50-5 ; OCTYL 2-METHYLBUTYRATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 250.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.024000 mmHg @ 25.00 °C. (est)
Flash Point 220.00 °F. TCC ( 104.44 °C. )
logP (o/w) 5.215 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description
at 100.00 %.
Waxy, fruity, green and musty with a lactonic undernote
Taste Description at 10.00 ppm.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for octyl 2-methyl butyrate usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL dairy FR fungus FR strawberry FL yogurt

Natural Occurrence

ambrette seed oil @ 0.10% Data heracleum paphlagonicum czeczott fruit oil turkey @ 2.20% Data spearmint oil scotch strawberry wild strawberry fruit sudachi

Synonyms

butanoic acid, 2-methyl-, octyl ester butyric acid, 2-methyl-, octyl ester 2- methyl butanoic acid octyl ester 2- methyl butyric acid octyl ester 2- methylbutanoic acid octyl ester 2- methylbutyric acid octyl ester octyl 2 methyl butyrate octyl 2-methyl butanoate N- octyl 2-methyl butyrate octyl 2-methylbutanoate octyl 2-methylbutyrate octyl-2-methyl butyrate natural octyl-2-methylbutyrate Try the PubMed Search.