callistephin chloride

1- benzopyrylium, 3-(beta-D-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride (2S,3R,4S,5S,6R)-2-[5,7- dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride pelargonidin 3-glucoside pelargonidin-3-glucopyranoside pelargonidin-3-glucoside PubMed: Bioavailability of anthocyanins. PubMed: Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins. PubMed: Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model. PubMed: Phytochemicals preservation in strawberry as affected by pH modulation. PubMed: Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency. PubMed: Variation in the bioactive compound content at three ripening stages of strawberry fruit. PubMed: The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells. PubMed: Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. PubMed: Some Anthocyanins Could Be Efficiently Absorbed across the Gastrointestinal Mucosa: Extensive Presystemic Metabolism Reduces Apparent Bioavailability. PubMed: Pelargonidin attenuates PDGF-BB-induced aortic smooth muscle cell proliferation and migration by direct inhibition of focal adhesion kinase. PubMed: Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice. PubMed: Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts. PubMed: Examination of molecular mechanism for the enhanced thermal stability of anthocyanins by metal cations and polysaccharides. PubMed: Protecting the heart against ischemia/reperfusion-induced necrosis and apoptosis: the effect of anthocyanins. PubMed: Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins. PubMed: Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice. PubMed: Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins. PubMed: Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins. PubMed: Structural elucidation and biological fate of two glucuronyl metabolites of pelargonidin 3-O-β-D-glucopyranoside in rats. PubMed: Purple corn color inhibition of prostate carcinogenesis by targeting cell growth pathways. PubMed: Inhibitory effects of anthocyanins on secretion of Helicobacter pylori CagA and VacA toxins. PubMed: The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins. PubMed: Anthocyanins block ischemia-induced apoptosis in the perfused heart and support mitochondrial respiration potentially by reducing cytosolic cytochrome c. PubMed: Formation of vitisins and anthocyanin-flavanol adducts during red grape drying. PubMed: Composition of pomegranate juice. PubMed: Interaction of selected anthocyanins with erythrocytes and liposome membranes. PubMed: Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites. PubMed: Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons. PubMed: Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach. PubMed: Strawberry anthocyanin and its association with postprandial inflammation and insulin. PubMed: The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential. PubMed: Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. PubMed: Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius). PubMed: Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis. PubMed: Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells. PubMed: Influence of cultivation system on bioactive molecules synthesis in strawberries: spin-off on antioxidant and antiproliferative activity. PubMed: Bioavailability of strawberry antioxidants in human subjects. PubMed: HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars. PubMed: Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska). PubMed: Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. PubMed: Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth). PubMed: Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants. PubMed: Improving the screening process for the selection of potato breeding lines with enhanced polyphenolics content. PubMed: CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC. PubMed: Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit. PubMed: Anthocyanin excretion by humans increases linearly with increasing strawberry dose. PubMed: Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes. PubMed: Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. PubMed: Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. PubMed: Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries. PubMed: Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins. PubMed: Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats. PubMed: Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion. PubMed: Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems. PubMed: Anthocyanin composition in black, blue, pink, purple, and red cereal grains. PubMed: Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats. PubMed: Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring. PubMed: Characterization of anthocyanin extracts from maize kernels. PubMed: Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells. PubMed: Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa). PubMed: Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs. PubMed: Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. PubMed: Phenolic composition of strawberry genotypes at different maturation stages. PubMed: Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). PubMed: Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin. PubMed: Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.). PubMed: Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. PubMed: Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans. PubMed: Interaction between flavonoids and the blood-brain barrier: in vitro studies. PubMed: Potential functional foods in the traditional Maori diet. PubMed: Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation. PubMed: Cultural system affects fruit quality and antioxidant capacity in strawberries. PubMed: Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties. PubMed: Effect of plant growth temperature on antioxidant capacity in strawberry. PubMed: The effect of high hydrostatic pressure on the strawberry anthocyanins. PubMed: Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins. PubMed: Acylated pelargonidin 3-sambubioside-5-glucosides in Matthiola incana. PubMed: Two-dimensional nuclear Overhauser enhancement NMR experiments on pelargonidin-3-glucopyranoside, an anthocyanin of low molecular mass. PubMed: Germinal derivatives of the En controlling-element system in maize: Characterization of colored, pale and colorless derivatives a2-m. PubMed: Biosynthesis of Pelargonidin-3-glucoside-C14.