alpha-amyl cinnamyl formate
alpha-pentylcinnamyl formate
Identification
| Name | alpha-amyl cinnamyl formate |
| IUPAC | [(2Z)-2-(phenylmethylidene)heptyl] formate |
| EINECS | 231-341-5 |
| FDA UNII | Search |
| Molecular Formula | C15 H20 O2 |
| Molecular Weight | 232.32280000 |
| MDL Number | MFCD07780578 |
| Nikkaji Number | J307.838H |
| CoE Number | 357 |
Regulatory
| JECFA Food Flavoring | 676 alpha-amylcinnamyl formate |
| DG SANTE Food Flavourings | 09.090 alpha-pentylcinnamyl formate |
| FEMA Number | 2066 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7493-79-0 ; ALPHA-AMYLCINNAMYL FORMATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 85.00 to 100.00 sum of isomers |
| Additional Assay Information | 97% total of the formate and parent alcohol |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.98000 to 0.99900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.155 to 8.313 |
| Refractive Index | 1.51600 to 1.52600 @ 20.00 °C. |
| Boiling Point | 328.00 to 329.00 °C. @ 760.00 mm Hg (est), 277.00 °C. @ 760.00 mm Hg |
| Flash Point | 305.00 °F. TCC ( 151.67 °C. ) |
| logP (o/w) | 4.830 |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for alpha-amyl cinnamyl formate usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.20 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.50 (μg/capita/day) |
| Structure Class | II |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
alpha-N-
amyl-beta-phenyl acryl formate
alpha-
amyl-beta-phenyl acryl isovalerate
alpha-
amylcinnamyl formate
2-
benzylidene-1-heptyl formate
alpha-
pentyl cinnamyl formate
alpha-
pentylcinnamyl formate
2-(
phenyl methylene) heptyl formate
2-(
phenyl methylene)-1-heptanol formate
2-(
phenylmethylidene)heptyl formate
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