apigeninidin chloride
5,7-dihydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium chloride
Identification
| Name | apigeninidin chloride |
| IUPAC | 2-(4-hydroxyphenyl)chromenylium-5,7-diol;chloride |
| CAS Number | 1151-98-0 |
| FDA UNII | CWI2JJB0W1 |
| Molecular Formula | C15 H11 Cl O4 |
| Molecular Weight | 290.70147000 |
| MDL Number | MFCD00084721 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Flash Point | 32.00 °F. TCC ( 0.00 °C. ) (est) |
| Soluble in | water, 33.63 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for apigeninidin chloride usage levels up to | not for fragrance use. |
| Recommendation for apigeninidin chloride flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
apigeninidin
1-
benzopyrylium, 5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride
5,7-
dihydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium chloride
2-(4-
hydroxyphenyl)chromenylium-5,7-diol;chloride
PubMed:
Novel pyrano and vinylphenol adducts of deoxyanthocyanidins in sorghum sourdough.
PubMed:
Expression level of a flavonoid 3'-hydroxylase gene determines pathogen-induced color variation in sorghum.
PubMed:
Red card for pathogens: phytoalexins in sorghum and maize.
PubMed:
The Dermal Layer of Sweet Sorghum (Sorghum bicolor) Stalk, a Byproduct of Biofuel Production and Source of Unique 3-Deoxyanthocyanidins, Has More Antiproliferative and Proapoptotic Activity than the Pith in p53 Variants of HCT116 and Colon Cancer Stem Cells.
PubMed:
Mutagenesis breeding for increased 3-deoxyanthocyanidin accumulation in leaves of Sorghum bicolor (L.) Moench: a source of natural food pigment.
PubMed:
Phytochemicals in sweet sorghum ( Dura ) and their antioxidant capabilities against lipid oxidation.
PubMed:
Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests.
PubMed:
Host specificity of Sporisorium reilianum is tightly linked to generation of the phytoalexin luteolinidin by Sorghum bicolor.
PubMed:
New highly stable dimeric 3-deoxyanthocyanidin pigments from sorghum bicolor leaf sheath.
PubMed:
Uncommonly high levels of 3-deoxyanthocyanidins and antioxidant capacity in the leaf sheaths of dye sorghum.
PubMed:
Stability of apigeninidin and its methoxylated derivatives in the presence of sulfites.
PubMed:
C-glycosylanthocyanidins synthesized from C-glycosylflavones.
PubMed:
Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings.
PubMed:
Collagen and muscle stain obtained from Sorghum bicolor.
PubMed:
Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties.
PubMed:
Synergistic effect of deoxyanthocyanins from symbiotic fern Azolla spp. on hrmA gene induction in the cyanobacterium Nostoc punctiforme.
PubMed:
Antioxidant capacity of a 3-deoxyanthocyanidin from soybean.
PubMed:
Synthesis of 7-methoxyapigeninidin and its fungicidal activity against Gloeocercospora sorghi.
PubMed:
Isolation of apigeninidin from leaf sheaths ofSorghum caudatum.
PubMed:
Effect of apigeninidin on the growth of selected bacteria.
PubMed:
Effect of apiforol and apigeninidin on growth of selected fungi.
PubMed:
Phytoalexin synthesis by the sorghum mesocotyl in response to infection by pathogenic and nonpathogenic fungi.
PubMed:
Structure--activity relationships in the mutagenicity of quinone methides of 7-hydroxyflavylium salts for Salmonella typhimurium.
PubMed:
Relationships between the development of adventitious roots and the biosynthesis of anthocyanins in first internodes of sorghum.
PubMed:
Regulatory Mechanisms in Anthocyanin Biosynthesis in First Internodes of Sorghum vulgare: Effect of Presumed Inhibitors of Protein Synthesis.