phenyl amyl alcohol
5-phenylpentanol
Identification
| Name | phenyl amyl alcohol |
| IUPAC | 5-phenylpentan-1-ol |
| CAS Number | 10521-91-2 |
| EINECS | 234-064-8 |
| FDA UNII | 63AX6O7ZXD |
| Molecular Formula | C11 H16 O |
| Molecular Weight | 164.24772000 |
| MDL Number | MFCD00002979 |
| Nikkaji Number | J256I |
| Beilstein | 1935233 |
| CoE Number | 674 |
Regulatory
| JECFA Food Flavoring | 675 5-phenylpentanol |
| DG SANTE Food Flavourings | 02.051 5-phenylpentan-1-ol |
| FEMA Number | 3618 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 10521-91-2 ; 5-PHENYLPENTANOL |
Physical Properties
| Appearance | colorless clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.97000 to 0.97400 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.081 to 8.114 |
| Refractive Index | 1.51400 to 1.51700 @ 20.00 °C. |
| Boiling Point | 155.00 °C. @ 20.00 mm Hg, 265.00 to 267.00 °C. @ 760.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w) | 2.851 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for phenyl amyl alcohol usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.20 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.10 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
benzene pentanol
pentan-1-ol, 5-phenyl-
pentanol, 5-phenyl-
1-
pentanol, 5-phenyl-
phenyl amyl alcohol
5-
phenyl pentan-1-ol
5-
phenyl pentanol
5-
phenyl-1-pentanol
phenylamyl alcohol
5-
phenylpentan-1-ol
5-
phenylpentanol
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