Identification

Namephenyl amyl alcohol
IUPAC5-phenylpentan-1-ol
CAS Number10521-91-2
EINECS234-064-8
FDA UNII63AX6O7ZXD
Molecular FormulaC11 H16 O
Molecular Weight164.24772000
MDL NumberMFCD00002979
Nikkaji NumberJ256I
Beilstein1935233
CoE Number674

Regulatory

JECFA Food Flavoring675 5-phenylpentanol
DG SANTE Food Flavourings02.051 5-phenylpentan-1-ol
FEMA Number3618
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)10521-91-2 ; 5-PHENYLPENTANOL

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.97000 to 0.97400 @ 20.00 °C.
Pounds per Gallon - (est). 8.081 to 8.114
Refractive Index 1.51400 to 1.51700 @ 20.00 °C.
Boiling Point 155.00 °C. @ 20.00 mm Hg, 265.00 to 267.00 °C. @ 760.00 mm Hg
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Flash Point 230.00 °F. TCC ( 110.00 °C. )
logP (o/w) 2.851 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for phenyl amyl alcohol usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.10 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR carnation FR lemon FR verbena

Natural Occurrence

not found in nature

Synonyms

benzene pentanol pentan-1-ol, 5-phenyl- pentanol, 5-phenyl- 1- pentanol, 5-phenyl- phenyl amyl alcohol 5- phenyl pentan-1-ol 5- phenyl pentanol 5- phenyl-1-pentanol phenylamyl alcohol 5- phenylpentan-1-ol 5- phenylpentanol Try the PubMed Search.