4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid hemisulfate monohydrate salt
3-quinolinecarboxylic acid, 4-amino-5-[2,2-dimethyl-3-[(1-methylethyl)amino]-3-oxo-propoxy]-2-methyl-, sulfate, hydrate (2:1:2)
Identification
| Name | 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid hemisulfate monohydrate salt |
| CAS Number | 1460210-04-1 |
| FDA UNII | Search |
Regulatory
| JECFA Food Flavoring | 2204.1 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid hemisulfate monohydrate salt |
| FEMA Number | 4774 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | white to pale yellow powder (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 135.90 to 137.90 °C. @ 760.00 mm Hg |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid hemisulfate monohydrate salt usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | 8.00000 |
| beverages(alcoholic) | 10.00000 |
| breakfast cereal | 12.00000 |
| cheese | - |
| chewing gum | 30.00000 |
| condiments / relishes | 8.00000 |
| confectionery froastings | 30.00000 |
| egg products | - |
| fats / oils | 8.00000 |
| fish products | - |
| frozen dairy | - |
| fruit ices | 10.00000 |
| gelatins / puddings | 8.00000 |
| granulated sugar | - |
| gravies | 8.00000 |
| hard candy | 10.00000 |
| imitation dairy | 8.00000 |
| instant coffee / tea | 8.00000 |
| jams / jellies | 10.00000 |
| meat products | - |
| milk products | 8.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | 12.00000 |
| soft candy | 10.00000 |
| soups | 8.00000 |
| sugar substitutes | - |
| sweet sauces | 15.00000 |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
3-
quinolinecarboxylic acid, 4-amino-5-[2,2-dimethyl-3-[(1-methylethyl)amino]-3-oxo-propoxy]-2-methyl-, sulfate, hydrate (2:1:2)