stevia rebaudiana extract, rebaudioside A 22%

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stevia extract, rebaudioside A 22%

CAS: 91722-21-3 sweet
All Ingredients CAS Numbers EINECS Numbers Extracts Flavor Ingredients

Identification

Namestevia rebaudiana extract, rebaudioside A 22%
CAS Number91722-21-3
FDA UNIISearch

Regulatory

FEMA Number4805
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description sweet

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for stevia rebaudiana extract, rebaudioside A 22% usage levels up tonot for fragrance use.
baked goods70.00000
beverages(nonalcoholic)70.00000
beverages(alcoholic)70.00000
breakfast cereal70.00000
cheese-
chewing gum70.00000
condiments / relishes70.00000
confectionery froastings70.00000
egg products70.00000
fats / oils70.00000
fish products-
frozen dairy70.00000
fruit ices70.00000
gelatins / puddings70.00000
granulated sugar-
gravies70.00000
hard candy70.00000
imitation dairy70.00000
instant coffee / tea70.00000
jams / jellies70.00000
meat products-
milk products70.00000
nut products70.00000
other grains-
poultry-
processed fruits70.00000
processed vegetables70.00000
reconstituted vegetables-
seasonings / flavors70.00000
snack foods70.00000
soft candy70.00000
soups70.00000
sugar substitutes70.00000
sweet sauces70.00000

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Potential Uses

None Found

Natural Occurrence

stevia rebaudiana

Synonyms

stevia extract, rebaudioside A 22% steviol glycoside extract, rebaudioside A 22% Try the PubMed Search.