4-propyl phenol

p-propylphenol

CAS: 645-56-7 C9 H12 O MW: 136.19384000 phenolic

Identification

Name4-propyl phenol
IUPAC4-propylphenol
CAS Number645-56-7
EINECS211-446-2
FDA UNIIH27VG833JY
Molecular FormulaC9 H12 O
Molecular Weight136.19384000
MDL NumberMFCD00002395
Nikkaji NumberJ13.769C
Beilstein1363429
XlogP33.20 (est)

Regulatory

JECFA Food Flavoring696 p-propylphenol
DG SANTE Food Flavourings04.050 4-propylphenol
FEMA Number3649
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)645-56-7 ; P-PROPYLPHENOL

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.98000 to 0.98600 @ 25.00 °C.
Pounds per Gallon - (est). 8.155 to 8.205
Refractive Index 1.52300 to 1.52700 @ 20.00 °C.
Melting Point 21.00 to 22.00 °C. @ 760.00 mm Hg
Boiling Point 232.00 to 233.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.038000 mmHg @ 25.00 °C. (est)
Flash Point 223.00 °F. TCC ( 106.11 °C. )
logP (o/w) 3.200
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 500 mg/kg
Dermal Toxicityskin-mammal (species unspecified) LD50 2150 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)0.049 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.10 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

castoreum PMC malt PMC rum PMC whiskey malt whiskey wine

Synonyms

dihydrochavicol 1- hydroxy-4-N-propyl benzene 1- hydroxy-4-n-propylbenzene 3-(4- hydroxyphenyl)-1-propane 1-(4- hydroxyphenyl)propane p- hydroxypropyl benzene para- hydroxypropyl benzene p- hydroxypropylbenzene para- hydroxypropylbenzene hydroxypropylbenzene, p- phenol, 4-propyl- phenol, p-propyl- phenol, p-propyl-, p- propyl phenol para- propyl phenol 4- propyl-phenol 4- propylbenzolol 4- propylphenol 4-N- propylphenol p- propylphenol para- propylphenol Try the PubMed Search.