raspberry ketone acetate
4-(p-acetoxyphenyl)-2-butanone
Identification
| Name | raspberry ketone acetate |
| IUPAC | [4-(3-oxobutyl)phenyl] acetate |
| CAS Number | 3572-06-3 |
| EINECS | 222-682-0 |
| FDA UNII | 040RZ09S0V |
| Molecular Formula | C12 H14 O3 |
| Molecular Weight | 206.24118000 |
| MDL Number | MFCD00008704 |
| Nikkaji Number | J3.054F |
| Beilstein | 1961620 |
| XlogP3 | 1.70 (est) |
Regulatory
| JECFA Food Flavoring | 731 4-(p-acetoxyphenyl)-2-butanone |
| DG SANTE Food Flavourings | 09.288 4-(4-acetoxyphenyl)butan-2-one |
| FEMA Number | 3652 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 3572-06-3 ; 4-(P-ACETOXYPHENYL)-2-BUTANONE |
Physical Properties
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 93.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.09600 to 1.10000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.120 to 9.153 |
| Refractive Index | 1.50600 to 1.51200 @ 20.00 °C. |
| Boiling Point | 123.00 to 124.00 °C. @ 0.20 mm Hg, 140.00 °C. @ 1.00 mm Hg |
| Vapor Pressure | 0.000038 mmHg @ 25.00 °C. |
| Flash Point | 273.00 °F. TCC ( 133.89 °C. ) |
| logP (o/w) | 1.323 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | > 400 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. raspberry, blueberry, jam-like sweet / fruity, raspberry RED FRUIT,BLUEBERRY,RASPBERRY,JAM
|
| Odor sample from | Bedoukian Research, Inc. |
| Taste Description |
sweet berry jammy fruity raspberry blackberry blueberry tropical berry fruity BERRY, JAM, FRUITY, RASPBERRY
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 3038 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 2025 mg/kg |
| Inhalation Toxicity | inhalation-rat LC50 > 2800 mg/m3 |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for raspberry ketone acetate usage levels up to | 6.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.12 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.10 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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