4-allyl-2,6-dimethoxyphenol

6-methoxyeugenol

CAS: 6627-88-9 C11 H14 O3 MW: 194.23018000 meaty meaty

Identification

Name4-allyl-2,6-dimethoxyphenol
IUPAC2,6-dimethoxy-4-prop-2-enylphenol
CAS Number6627-88-9
EINECS229-600-2
FDA UNII8VF00YWP89
Molecular FormulaC11 H14 O3
Molecular Weight194.23018000
MDL NumberMFCD00008655
Nikkaji NumberJ13.307H
CoE Number11214

Regulatory

JECFA Food Flavoring726 4-allyl-2,6-dimethoxyphenol
DG SANTE Food Flavourings04.051 4-allyl-2,6-dimethoxyphenol
FEMA Number3655
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)6627-88-9 ; 4-ALLYL-2,6-DIMETHOXYPHENOL

Physical Properties

Appearance yellow clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.08900 to 1.09500 @ 25.00 °C.
Pounds per Gallon - (est). 9.062 to 9.111
Refractive Index 1.54800 to 1.55000 @ 20.00 °C.
Boiling Point 168.00 to 169.00 °C. @ 11.00 mm Hg, 300.00 to 301.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 2.338 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description
at 1.00 % in propylene glycol.
smoky, meaty, phenolic, sweet, ham and woody
Taste Description at 20.00 ppm.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 [sex: M,F] 2000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
IFRA Purity Specification< 0.1% free allyl alcohol
Recommendation for 4-allyl-2,6-dimethoxyphenol usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)6.00 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL bacon FL burnt FR hawthorn FL smoke FL spice FR tobacco FL vanilla

Natural Occurrence

banana fruit buchu nutmeg seed parsley leaf oil @ 1.67% Data wine

Synonyms

4- allyl syringol 4- allyl-2,6-dimethoxy-phenol 2,6- dimethoxy-4-(2-propenyl) phenol 2,6- dimethoxy-4-(prop-2-en-1-yl)phenol 2,6- dimethoxy-4-allylphenol 2,6- dimethoxy-4-prop-2-enylphenol 2,6- dimethoxychavicol 6- methoxy eugenol 6- methoxyeugenol phenol, 2,6-dimethoxy-4- (2-propenyl)- phenol, 2,6-dimethoxy-4-(2-propen-1-yl)- phenol, 2,6-dimethoxy-4-(2-propenyl)- phenol, 4-allyl-2,6-dimethoxy- Try the PubMed Search.