4-allyl-2,6-dimethoxyphenol
6-methoxyeugenol
Identification
| Name | 4-allyl-2,6-dimethoxyphenol |
| IUPAC | 2,6-dimethoxy-4-prop-2-enylphenol |
| CAS Number | 6627-88-9 |
| EINECS | 229-600-2 |
| FDA UNII | 8VF00YWP89 |
| Molecular Formula | C11 H14 O3 |
| Molecular Weight | 194.23018000 |
| MDL Number | MFCD00008655 |
| Nikkaji Number | J13.307H |
| CoE Number | 11214 |
Regulatory
| JECFA Food Flavoring | 726 4-allyl-2,6-dimethoxyphenol |
| DG SANTE Food Flavourings | 04.051 4-allyl-2,6-dimethoxyphenol |
| FEMA Number | 3655 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 6627-88-9 ; 4-ALLYL-2,6-DIMETHOXYPHENOL |
Physical Properties
| Appearance | yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.08900 to 1.09500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.062 to 9.111 |
| Refractive Index | 1.54800 to 1.55000 @ 20.00 °C. |
| Boiling Point | 168.00 to 169.00 °C. @ 11.00 mm Hg, 300.00 to 301.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 2.338 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description |
at 1.00 % in propylene glycol. smoky, meaty, phenolic, sweet, ham and woody
|
| Taste Description | at 20.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 [sex: M,F] 2000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| IFRA Purity Specification | < 0.1% free allyl alcohol |
| Recommendation for 4-allyl-2,6-dimethoxyphenol usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 6.00 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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