(S)-campholene acetate
(S)-trimenal acetate (IFF)
Identification
| Name | (S)-campholene acetate |
| IUPAC | 2-[(1S)-2,2,3-trimethylcyclopent-3-en-1-yl]ethyl acetate |
| CAS Number | 36789-59-0 |
| EINECS | 253-212-2 |
| FDA UNII | 450PNS9Q6I |
| Molecular Formula | C12 H20 O2 |
| Molecular Weight | 196.28980000 |
| Nikkaji Number | J332.359E |
Regulatory
| JECFA Food Flavoring | 969 (S)-campholene acetate |
| DG SANTE Food Flavourings | 09.289 (S)-campholene acetate |
| FEMA Number | 3657 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.80200 to 0.82200 @ 20.00 °C., 0.94300 to 0.94900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.681 to 6.848 |
| Pounds per Gallon - est. | 7.847 to 7.897 |
| Refractive Index | 1.36000 to 1.37000 @ 20.00 °C., 1.45300 to 1.46000 @ 20.00 °C. |
| Boiling Point | 226.00 to 227.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.059000 mmHg @ 25.00 °C. (est) |
| Flash Point | 62.00 °F. TCC ( 16.67 °C. ) |
| logP (o/w) | 3.944 (est) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | refrigerate in tightly sealed containers. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | jammy raspberry |
Safety Information
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M,F] 4640 - 5270 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (S)-campholene acetate usage levels up to | 0.5000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.061 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | ND (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
| Dairy products, excluding products of category 02.0 (01.0) | - |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | - |
| Edible ices, including sherbet and sorbet (03.0) | - |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | - |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | - |
| Bakery wares (07.0) | - |
| Meat and meat products, including poultry and game (08.0) | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | - |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | - |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | - |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | - |
| Ready-to-eat savouries (15.0) | - |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | - |
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Potential Uses
Natural Occurrence
Synonyms
3-
cyclopentene-1-ethanol, 2,2,3-trimethyl-, acetate, (S)-
(S)-
trimenal acetate (IFF)
(S)-2,2,3-
trimethyl cyclopent-3-ene-1-ethyl acetate
2-[(1S)-2,2,3-
trimethylcyclopent-3-en-1-yl]ethyl acetate
(S)-2,2,3-
trimethylcyclopent-3-ene-1-ethyl acetate
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