2,6-dimethyl thiophenol

2,6-dimethyl(thiophenol)

CAS: 118-72-9 C8 H10 S MW: 138.23270000 sulfurous meaty

Identification

Name2,6-dimethyl thiophenol
IUPAC2,6-dimethylbenzenethiol
CAS Number118-72-9
EINECS204-272-3
FDA UNII3A223G78P4
Molecular FormulaC8 H10 S
Molecular Weight138.23270000
MDL NumberMFCD00010021
Nikkaji NumberJ155.603G

Regulatory

JECFA Food Flavoring530 2,6-dimethyl(thiophenol)
DG SANTE Food Flavourings12.082 2,6-dimethyl(thiophenol)
FEMA Number3666
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)118-72-9 ; 2,6-DIMETHYLTHIOPHENOL

Physical Properties

Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.04400 @ 20.00 °C.
Refractive Index 1.52700 to 1.52100 @ 20.00 °C.
Boiling Point 122.00 °C. @ 50.00 mm Hg, 218.00 to 219.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.187000 mmHg @ 25.00 °C. (est)
Flash Point 186.00 °F. TCC ( 85.56 °C. )
logP (o/w) 3.150
Soluble in fats
Insoluble in water

Organoleptic Properties

Odor Description
at 0.10 % in propylene glycol.
Meaty, roasted, phenolic, sulfurous and smokey
Taste Description Meaty, vegetative and nutty with a slight sulfurous nuance

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 [sex: M,F (5/sex/group)] 3150 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2,6-dimethyl thiophenol usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)1.30 (μg/capita/day)
NOEL (No Observed Effect Level)0.43 (mg/kg bw per day)
Structure ClassII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL beef FL broth FL meat

Natural Occurrence

beef boiled beef PMC

Synonyms

benzenethiol, 2,6-dimethyl- 2,6- dimethyl benzene thiol 2,6- dimethyl phenyl thiol 2,6- dimethyl-benzenethiol 2,6- dimethyl(thiophenol) 2,6- dimethylbenzenethiol 2,6- dimethylbenzenthiol 2,6- dimethylphenylthiol 2,6- dimethylthiophenol 2,6- xylene thiol 2,6- xylenethiol 2,6- xylyl mercaptan PubMed: Mechanistic studies and methods to prevent aglycon transfer of thioglycosides. PubMed: Monomeric, one- and two-dimensional networks incorporating (2,6-Me2C6H3S)2Pb building blocks.