disodium 5'-guanylate
disodium guanylate
Identification
| Name | disodium 5'-guanylate |
| IUPAC | disodium [(2R,3S,4R,5R)-5-(2-amino-6-oxo-3H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate |
| CAS Number | 5550-12-9 |
| EINECS | 226-914-1 |
| FDA UNII | B768T44Q8V |
| Molecular Formula | C10 H12 N5 Na2 O8 P |
| Molecular Weight | 407.18754056 |
| MDL Number | MFCD00070575 |
| Beilstein | 3586801 |
| CoE Number | 11772 |
Regulatory
| JECFA Food Additive | Disodium 5'-Guanylate |
| GSFA Codex | Disodium 5'-guanylate (627) |
| DG SANTE Food Additives | disodium guanylate |
| FEMA Number | 3668 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 5550-12-9 ; DISODIUM GUANYLATE |
| FDA Regulation | FDA PART 155 -- CANNED VEGETABLES |
Physical Properties
| Appearance | white crystalline powder (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 890.20 °C. @ 760.00 mm Hg (est) |
| Flash Point | 918.00 °F. TCC ( 492.20 °C. ) (est) |
| logP (o/w) | -0.423 (est) |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
| Insoluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | humectants |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | intraperitoneal-rat LD50 3880 mg/kg |
| Dermal Toxicity | subcutaneous-mouse LD50 5050 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor enhancers |
| Recommendation for disodium 5'-guanylate usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
ajitide nucleotides (guanylate)
disodium [(2R,3S,4R,5R)-3,4-dihydroxy-5-(2-imino-6-oxo-2,3,6,9-tetrahydro-1H-purin-9-yl)oxolan-2-yl]methyl phosphate
disodium [(2R,3S,4R,5R)-5-(2-amino-6-oxo-3H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate
disodium 2-amino-9-(5-O-phosphonato-b-D-ribofuranosyl)-9H-purin-6-ol
disodium 5'-GMP
disodium 5'-O-phosphonatoguanosine
disodium GMP
disodium guanosine 5'-monophosphate
disodium guanosine-5'-monophosphate
disodium guanylate
disodium-5-guanylate
disodium-5'-guanylate
GMP
GMP disodium salt
5'-
GMP disodium salt
GMP sodium salt
guanosine 5'-(disodium phosphate)
guanosine 5'-monophosphate disodium salt
guanosine 5'-monophosphate disodium salt hydrate
guanosine 5'-monophosphate, disodium salt
guanosine 5'-phosphate disodium salt
guanosine 5'MP, disodium salt
guanosine5'-monophosphatedisodiumsalt
5-
guanylic acid disodium salt
guanylic acid sodium salt
5'-
guanylic acid, sodium salt (1:2)
9H-
purin-6-ol, 2-amino-9-(5-O-phosphono-β-D-ribofuranosyl)-, sodium salt (1:2)
ribotide
sodium ((2R,3S,4R,5R)-5-(2-amino-6-oxo-1H-purin-9(6H)-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl phosphate
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