3-octyl tiglate

1-ethylhexyl tiglate

C13 H24 O2 MW: 212.33268000 spicy

Identification

Name3-octyl tiglate
IUPACoctan-3-yl (E)-2-methylbut-2-enoate
EINECS302-757-5
FDA UNIISearch
Molecular FormulaC13 H24 O2
Molecular Weight212.33268000
MDL NumberMFCD00016641
Nikkaji NumberJ368.194G

Regulatory

JECFA Food Flavoring448 1-ethylhexyl tiglate
DG SANTE Food Flavourings09.539 oct-3-yl 2-methylcrotonate
FEMA Number3676
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)94133-92-3 ; 1-ETHYLHEXYL TIGLATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.87900 to 0.88500 @ 25.00 °C.
Pounds per Gallon - (est). 7.314 to 7.364
Refractive Index 1.44100 to 1.44700 @ 20.00 °C.
Boiling Point 94.00 to 96.00 °C. @ 60.00 mm Hg
Acid Value 2.90 max. KOH/g
Vapor Pressure 0.008000 mmHg @ 25.00 °C. (est)
Flash Point 210.00 °F. TCC ( 98.89 °C. )
logP (o/w) 5.126 (est)
Soluble in alcohol
Similar Items note

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 3-octyl tiglate usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

fruit dried fruit FR herbal FR spice

Natural Occurrence

not found in nature

Synonyms

1- ethyl hexyl 2-methyl crotonate (E)-1- ethyl hexyl 2-methyl-2-butenoate 1- ethyl hexyl tiglate (E)-1- ethylhexyl 2-methyl-2-butenoate 1- ethylhexyl 2-methylcrotonate 1- ethylhexyl tiglate oct-3-yl 2-methylcrotonate octan-3-yl 2-methylbut-2-enoate 3- octyl (E)-2-methyl-2-butenoate 3- octyl 2-methyl crotonate 3- octyl 2-methyl-2-butenoate 3- octyl 2-methylcrotonate Try the PubMed Search.