agaricus blazei/soy flour/sucrose ferment extract

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extract of the product obtained by the fermentation of soy flour and sucrose by the microorganism, agaricus blazei

All Ingredients Botanical Species Extracts

Identification

Nameagaricus blazei/soy flour/sucrose ferment extract

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfilm formers

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfilm forming, skin conditioning agents
Recommendation for agaricus blazei/soy flour/sucrose ferment extract usage levels up tonot for fragrance use.
Recommendation for agaricus blazei/soy flour/sucrose ferment extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

extract of the product obtained by the fermentation of soy flour and sucrose by the microorganism, agaricus blazei Try the PubMed Search.