ethyl (Z)-4,7-octadienoate
ethyl cis-4,7-octadienoate
Identification
| Name | ethyl (Z)-4,7-octadienoate |
| CAS Number | 69925-33-3 |
| FDA UNII | VD2YQW659E |
| Molecular Formula | C10 H16 O2 |
| Molecular Weight | 168.23592000 |
| Nikkaji Number | J53.087E |
Regulatory
| JECFA Food Flavoring | 339 ethyl cis-4,7-octadienoate |
| DG SANTE Food Flavourings | 09.290 ethyl octa-4Z,7-dienoate |
| FEMA Number | 3682 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 69925-33-3 ; ETHYL CIS-4,7-OCTADIENOATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.90100 to 0.90900 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.506 to 7.573 |
| Refractive Index | 1.44000 to 1.44400 @ 20.00 °C. |
| Boiling Point | 88.00 °C. @ 20.00 mm Hg |
| Vapor Pressure | 0.258000 mmHg @ 25.00 °C. (est) |
| Flash Point | 163.00 °F. TCC ( 72.78 °C. ) |
| logP (o/w) | 3.061 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M/F] > 10000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.80 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
ethyl (4Z)-octa-4,7-dienoate
ethyl (Z)-octa-4,7-dienoate
ethyl cis-4,7-octadienoate
ethyl octa-4Z,7-dienoate
(Z)-4,7-
octadienoic acid ethyl ester
4,7-
octadienoic acid, ethyl ester, (4Z)-
4,7-
octadienoic acid, ethyl ester, (Z)-
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