laevo-glutamine

L-glutamine

CAS: 56-85-9 C5 H10 N2 O2 MW: 130.14710000 milky sweet

Identification

Namelaevo-glutamine
IUPAC(2S)-2,5-diamino-5-oxopentanoic acid
CAS Number56-85-9
EINECS200-292-1
FDA UNII0RH81L854J
Molecular FormulaC5 H10 N2 O2
Molecular Weight130.14710000
MDL NumberMFCD00008044
Nikkaji NumberJ9.170G
Beilstein1723797
CoE Number17007
XlogP3-3.10 (est)

Regulatory

JECFA Food Flavoring1430 L-glutamine
DG SANTE Food Flavourings17.007 L-glutamine
FEMA Number3684
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)56-85-9 ; L-GLUTAMINE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance white crystalline powder (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed Yes
Melting Point 185.00 to 205.00 °C. @ 760.00 mm Hg
Boiling Point 445.57 °C. @ 760.00 mm Hg (est)
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w) -1.576 (est)
Soluble in propylene glycol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantistatic agents

Organoleptic Properties

Odor Strength none
Odor Description at 100.00 %.
Odor sample from Penta International Corporation
Taste Description slightly sweet

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-man TDLo 27 mg/kg/1W-I
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspecial dietary and nutritional additives
Recommendation for laevo-glutamine usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)13.00 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

antistatic agents hair conditioning skin conditioning

Natural Occurrence

apple plant carrot root celery root cherry sour cherry fruit currant black currant fruit juice date palm fruit garlic bulb leek wild leek plant onion bulb orange fruit pineapple fruit potato plant sage plant tarragon leaf tarragon root tea leaf

Synonyms

ajipure glutamine (2S)-2- amino-4-carbamoyl butanoic acid (2S)-2- amino-4-carbamoylbutanoic acid L- aminoglutaramic acid L-2- aminoglutaramic acid 2- aminoglutaramic acid, L- L-2- aminoglutaramidic acid laevo-2- aminoglutaramidic acid cebrogen (S)-2,5- diamino-5-oxo-pentanoic acid (2S)-2,5- diamino-5-oxopentanoic acid (S)-2,5- diamino-5-oxopentanoic acid 2,5- diamino-5-oxopentanoic acid, (S)- glutamic acid 5-amide L- glutamic acid 5-amide glutamic acid amide L- glutamic acid g-amide L- glutamic acid gamma-amide laevo- glutamic acid gamma-amide L- glutamic acid-5-amide laevo- glutamic acid-5-amide L- glutamid L- glutamide laevo- glutamide L- glutamin (S)-(+)- glutamine L- glutamine L-(+)- glutamine laevo-(+)- glutamine L- glutamine (fermented) L- glutamine FCC glutamine-S glutamine, L- levoglutamid levoglutamide levoglutamina miglu-P nutrestore pentanoic acid, 2,5-diamino-5-oxo-, (S)- stimulina PubMed: Production and optimization of L-glutaminase enzyme from Hypocrea jecorina pure culture. PubMed: Efficient expression and purification of recombinant glutaminase from Bacillus licheniformis (GlsA) in Escherichia coli. PubMed: Kokumi-active glutamyl peptides in cheeses and their biogeneration by Penicillium roquefortii. PubMed: II. Glutamine and glutamate. PubMed: Continuous production of extracellular L-glutaminase by Ca-alginate-immobilized marine Beauveria bassiana BTMF S-10 in packed-bed reactor. PubMed: A simultaneous assay method for L-glutamate and L-pyroglutamate contents in soy sauce using a 5-oxoprolinase (without ATP hydrolyzing activity). PubMed: Portal hyperglutamatemia after dietary supplementation with monosodium glutamate in pigs.