laevo-glutamine
L-glutamine
Identification
| Name | laevo-glutamine |
| IUPAC | (2S)-2,5-diamino-5-oxopentanoic acid |
| CAS Number | 56-85-9 |
| EINECS | 200-292-1 |
| FDA UNII | 0RH81L854J |
| Molecular Formula | C5 H10 N2 O2 |
| Molecular Weight | 130.14710000 |
| MDL Number | MFCD00008044 |
| Nikkaji Number | J9.170G |
| Beilstein | 1723797 |
| CoE Number | 17007 |
| XlogP3 | -3.10 (est) |
Regulatory
| JECFA Food Flavoring | 1430 L-glutamine |
| DG SANTE Food Flavourings | 17.007 L-glutamine |
| FEMA Number | 3684 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 56-85-9 ; L-GLUTAMINE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | white crystalline powder (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Melting Point | 185.00 to 205.00 °C. @ 760.00 mm Hg |
| Boiling Point | 445.57 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w) | -1.576 (est) |
| Soluble in | propylene glycol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | antistatic agents |
Organoleptic Properties
| Odor Strength | none |
| Odor Description | at 100.00 %. |
| Odor sample from | Penta International Corporation |
| Taste Description | slightly sweet |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-man TDLo 27 mg/kg/1W-I |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | special dietary and nutritional additives |
| Recommendation for laevo-glutamine usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 13.00 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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