isopropyl 2-methyl butyrate

isopropyl 2-methylbutyrate

CAS: 66576-71-4 C8 H16 O2 MW: 144.21392000 fruity fruity

Identification

Nameisopropyl 2-methyl butyrate
IUPACpropan-2-yl 2-methylbutanoate
CAS Number66576-71-4
EINECS266-411-4
FDA UNII3429OS9G6T
Molecular FormulaC8 H16 O2
Molecular Weight144.21392000
MDL NumberMFCD00085203
Nikkaji NumberJ183.079A

Regulatory

JECFA Food Flavoring210 isopropyl 2-methylbutyrate
DG SANTE Food Flavourings09.547 isopropyl 2-methylbutyrate
FEMA Number3699
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)66576-71-4 ; ISOPROPYL 2-METHYLBUTYRATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84700 to 0.85300 @ 25.00 °C.
Pounds per Gallon - (est). 7.048 to 7.098
Refractive Index 1.39300 to 1.39900 @ 20.00 °C.
Boiling Point 140.00 to 144.00 °C. @ 727.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 5.102000 mmHg @ 25.00 °C. (est)
Vapor Density 4.9 ( Air = 1 )
Flash Point 91.00 °F. TCC ( 32.78 °C. )
logP (o/w) 2.511 (est)
Soluble in alcohol
Insoluble in water
Stability alcoholic, good
Similar Items note

Organoleptic Properties

Odor Strength medium
Substantivity < 1 hour(s) at 100.00 %
Odor Description
at 100.00 %.
Fruity, sweet, green, oily, etherial and lifting, tropical with a pineapple nuance
Fruity, Pear, Pineapple, Green, Fresh, Diffusive
fruity green ethereal dusty tutti frutti tropical coconut herbal
fresh fruity, strawberry connotations, somewhat camphoraceous
Very diffusive, fresh-minty, fruity
Odor sample from Vigon International
Taste Description
fruity green ethereal apple skin pineapple tutti frutti chamomile citrus
at 10.00 ppm.
fruity green ethereal apple skin pineapple tutti frutti chamomile citrus
fresh fruity, sweet; apple, pineapple, tutti frutti with citrus nuances
Sweet-fruity, with pineapple and citrus nuances

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isopropyl 2-methyl butyrate usage levels up to2.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR apple FR berry FR citrus FL fruit tropical fruit FR green FR pear FR pineapple FR strawberry FL/FR valerian

Natural Occurrence

grape concord grape PMC heracleum paphlagonicum czeczott fruit oil turkey @ 0.50% Data laurel leaf oil turkey @ trace% Data strawberry wild strawberry fruit

Synonyms

butanoic acid, 2-methyl-, 1-methylethyl ester butyric acid, 2-methyl-, 1-methylethyl ester 1- methyl ethyl 2-methyl butanoate 1- methylethyl 2-methylbutanoate propan-2-yl 2-methylbutanoate iso propyl 2 methyl butyrate iso propyl 2-methyl butanoate iso propyl 2-methylbutanoate iso propyl 2-methylbutyrate iso propyl methyl-2-butyrate iso- propyl-2-methylbutyrate strawberry butyrate Try the PubMed Search.