methyl 2-hydroxy-4-methyl valerate

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methyl 2-hydroxy-4-methylpentanoate

CAS: 40348-72-9 C7 H14 O3 MW: 146.18618000 fruity
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers FLAVIS Numbers Flavor Ingredients Found in Nature M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Namemethyl 2-hydroxy-4-methyl valerate
IUPACmethyl 2-hydroxy-4-methylpentanoate
CAS Number40348-72-9
EINECS254-883-4
FDA UNIIG89113PPP5
Molecular FormulaC7 H14 O3
Molecular Weight146.18618000
Nikkaji NumberJ127.946G
CoE Number9548

Regulatory

JECFA Food Flavoring590 methyl 2-hydroxy-4-methylpentanoate
DG SANTE Food Flavourings09.548 methyl 2-hydroxy-4-methylvalerate
FEMA Number3706
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)40348-72-9 ; METHYL 2-HYDROXY-4-METHYLPENTANOATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.95100 to 0.95700 @ 20.00 °C.
Pounds per Gallon - (est). 7.922 to 7.972
Refractive Index 1.42500 to 1.43500 @ 20.00 °C.
Boiling Point 72.00 °C. @ 10.00 mm Hg
Vapor Pressure 0.247000 mmHg @ 25.00 °C. (est)
Flash Point 150.00 °F. TCC ( 65.56 °C. )
logP (o/w) 0.824 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral Toxicityoral-mouse LD50 4000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for methyl 2-hydroxy-4-methyl valerate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.49 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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40348-72-9 methyl 2-hydroxy-4-methylvalerate
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Potential Uses

FR fruit

Natural Occurrence

annona fruit PMC baccaurea motleyana champa eupomatia bennettii lansium domesticum correa snake fruit

Synonyms

2- hydroxy-4-methyl pentanoic acid methyl ester 2- hydroxy-4-methyl valeric acid methyl ester methyl 2-hydroxy-4-methyl pentanoate methyl 2-hydroxy-4-methylpentanoate methyl 2-hydroxy-4-methylvalerate methyl 2-hydroxyisocaproate pentanoic acid, 2-hydroxy-4-methyl-, methyl ester valeric acid, 2-hydroxy-4-methyl-, methyl ester Try the PubMed Search.