alpha-benzylidene methional

2-(methylthiomethyl)-3-phenylpropenal

C11 H12 O S MW: 192.28084000 green vegetable

Identification

Namealpha-benzylidene methional
IUPAC(Z)-2-(methylsulfanylmethyl)-3-phenylprop-2-enal
FDA UNIIKRO00NB0OL
Molecular FormulaC11 H12 O S
Molecular Weight192.28084000
MDL NumberMFCD01736617
Nikkaji NumberJ1.539.985F

Regulatory

JECFA Food Flavoring505 2-(methylthiomethyl)-3-phenylpropenal
DG SANTE Food Flavourings12.087 2-(methylthiomethyl)-3-phenylpropenal
FEMA Number3717
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)65887-08-3 ; 2-(METHYLTHIOMETHYL)-3-PHENYLPROPENAL

Physical Properties

Appearance yellow clear viscous liquid (est)
Assay 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 1.08000 to 1.08500 @ 25.00 °C.
Pounds per Gallon - (est). 8.987 to 9.028
Refractive Index 1.62200 to 1.63200 @ 20.00 °C.
Boiling Point 87.00 °C. @ 13.00 mm Hg, 151.00 °C. @ 3.80 mm Hg
Flash Point 372.00 °F. TCC ( 188.80 °C. ) (est)
logP (o/w) 3.391 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 0.10 % in dipropylene glycol.
at 1.00 %.
Taste Description at 1.00 ppm.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for alpha-benzylidene methional usage levels up tonot for fragrance use.
NOEL (No Observed Effect Level)1.4 (mg/kg bw per day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL broccoli FL green FL herbal wet fields

Natural Occurrence

not found in nature

Synonyms

(Z,E)-2-( methyl thio) methyl-3-phenyl-2-propen-1-al 2-( methyl thio) methyl-3-phenyl-2-propen-1-al cis,trans-2-( methyl thio) methyl-3-phenyl-2-propen-1-al (Z,E)-2-(( methyl thio)methyl)-3-phenyl-2-propen-1-al 2-(( methyl thio)methyl)-3-phenyl-2-propen-1-al cis,trans-2-(( methyl thio)methyl)-3-phenyl-2-propen-1-al (Z,E)-2- methyl thiomethyl-3-phenyl-2-propen-1-al cis,trans-2- methyl thiomethyl-3-phenyl-2-propen-1-al 2-( methyl thiomethyl)-3-phenyl propen-1-al 2-( methyl thiomethyl)-3-phenyl propenal (Z,E)-2-( methyl thiomethyl)-3-phenyl-2-propen-1-al cis,trans-2-( methyl thiomethyl)-3-phenyl-2-propen-1-al (E)-2-( methylsulfanylmethyl)-3-phenylprop-2-enal 2-( methylthiomethyl)-3-phenylpropenal Try the PubMed Search.