aspergillus/saccharomyces/barley seed ferment extract

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extract of the product obtained by the fermentation of the seeds of hordeum vulgare (barley) by the microorganisms, aspergillus and saccharomyces

All Ingredients Extracts

Identification

Nameaspergillus/saccharomyces/barley seed ferment extract

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for aspergillus/saccharomyces/barley seed ferment extract usage levels up tonot for fragrance use.
Recommendation for aspergillus/saccharomyces/barley seed ferment extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

extract of the product obtained by the fermentation of the seeds of hordeum vulgare (barley) by the microorganisms, aspergillus and saccharomyces Try the PubMed Search.