aspergillus/saccharomyces/ipomoea batatas root ferment filtrate
filtrate of the fermentation product of the roots of ipomoea batatas by the microorgansms, aspergillus and saccharomyces cerevisiae
Identification
| Name | aspergillus/saccharomyces/ipomoea batatas root ferment filtrate |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | humectants |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | emollients, humectants, skin conditioning |
| Recommendation for aspergillus/saccharomyces/ipomoea batatas root ferment filtrate usage levels up to | not for fragrance use. |
| Recommendation for aspergillus/saccharomyces/ipomoea batatas root ferment filtrate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
filtrate of the fermentation product of the roots of ipomoea batatas by the microorgansms, aspergillus and saccharomyces cerevisiae
Try the PubMed Search.