aspergillus/saccharomyces/tetragenococcus/rice ferment filtrate

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filtrate of the product obtained by the fermentation of oryza sativa by the microorganisms, aspergillus, saccharomyces and tetragenococcus.

All Ingredients

Identification

Nameaspergillus/saccharomyces/tetragenococcus/rice ferment filtrate

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Useshumectants

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryhumectants, skin conditioning
Recommendation for aspergillus/saccharomyces/tetragenococcus/rice ferment filtrate usage levels up tonot for fragrance use.
Recommendation for aspergillus/saccharomyces/tetragenococcus/rice ferment filtrate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

aspergillus PMC saccharomyces PMC tetragenococcus PMC

Synonyms

filtrate of the product obtained by the fermentation of oryza sativa by the microorganisms, aspergillus, saccharomyces and tetragenococcus. Try the PubMed Search.