aspergillus/soybean germ ferment filtrate
filtrate of the product obtained by the fermentation of the germ of glycine max (soybean) by the microorganism, aspergillus
Identification
| Name | aspergillus/soybean germ ferment filtrate |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | hair conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin and hair conditioning |
| Recommendation for aspergillus/soybean germ ferment filtrate usage levels up to | not for fragrance use. |
| Recommendation for aspergillus/soybean germ ferment filtrate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
filtrate of the product obtained by the fermentation of the germ of glycine max (soybean) by the microorganism, aspergillus
Try the PubMed Search.