thaumatin

proteins thaumatins talin natural thaumatin thaumatin 10% on gum arabic thaumatin 10% on maltodextrin thaumatin 5% in aqueous glycerol thaumatin 5% in aqueous propylene glycol thaumatins proteins PubMed: Natural sweeteners in a human diet. PubMed: Transcriptomic changes during maize roots development responsive to Cadmium (Cd) pollution using comparative RNAseq-based approach. PubMed: Cannabis Allergy: What do We Know Anno 2015. PubMed: Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins. PubMed: Wine protein haze: mechanisms of formation and advances in prevention. PubMed: Study of combined effect of proteins and bentonite fining on the wine aroma loss. PubMed: In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp. PubMed: Absolute quantification of protein NP24 in tomato fruit by liquid chromatography/tandem mass spectrometry using stable isotope-labelled tryptic peptide standard. PubMed: Quantitative RT-PCR analysis of differentially expressed genes in Quercus suber in response to Phytophthora cinnamomi infection. PubMed: Grease matrix as a versatile carrier of proteins for serial crystallography. PubMed: Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues. PubMed: A thaumatin-like protein, Rj4, controls nodule symbiotic specificity in soybean. PubMed: The effect of kiwifruit (Actinidia deliciosa) cysteine protease actinidin on the occludin tight junction network in T84 intestinal epithelial cells. PubMed: The allergenic structure of the thaumatin-like protein Ole e 13 is degraded by processing of raw olive fruits. PubMed: The role of N-glycosylation in kiwi allergy. PubMed: Protocol for simultaneous isolation of three important banana allergens. PubMed: Immunotherapy and tolerance—cutting edge. PubMed: Identification and characterization of a basic thaumatin-like protein (TLP 2) as an allergen in sapodilla plum (Manilkara zapota). PubMed: Biochemical characterization of fruit-specific pathogenesis-related antifungal protein from basrai banana. PubMed: In silico analyses of structural and allergenicity features of sapodilla (Manilkara zapota) acidic thaumatin-like protein in comparison with allergenic plant TLPs. PubMed: Characterization and gene cloning of an acidic thaumatin-like protein (TLP 1), an allergen from sapodilla fruit (Manilkara zapota). PubMed: Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa). PubMed: Kiwifruit proteins and enzymes: actinidin and other significant proteins. PubMed: Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin. PubMed: Diversity and relative levels of actinidin, kiwellin, and thaumatin-like allergens in 15 varieties of kiwifruit (Actinidia). PubMed: Biomarker genes highlight intraspecific and interspecific variations in the responses of Pinus taeda L. and Pinus radiata D. Don to Sirex noctilio F. acid gland secretions. PubMed: Identification of avocado (Persea americana) pulp proteins by nano-LC-MS/MS via combinatorial peptide ligand libraries. PubMed: Roles of proteins, polysaccharides, and phenolics in haze formation in white wine via reconstitution experiments. PubMed: The involvement of thaumatin-like proteins in plant food cross-reactivity: a multicenter study using a specific protein microarray. PubMed: Comparative analyses of three legume species reveals conserved and unique root extracellular proteins. PubMed: Lipid transfer proteins and thaumatins as relevant allergens in melon peel allergy. PubMed: [Molecular aspects of allergy to plant products. Part III. Panallergens and breeding of hypoallergenic cultivars]. PubMed: Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change. PubMed: Plant bioreactors - the taste of sweet success. PubMed: Stability of white wine proteins: combined effect of pH, ionic strength, and temperature on their aggregation. PubMed: Identification of novel sweet protein for nutritional applications. PubMed: Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry. PubMed: Crystal structure of the sweet-tasting protein thaumatin II at 1.27Å. PubMed: High-resolution structure of the recombinant sweet-tasting protein thaumatin I. PubMed: A new approach to the isolation and characterization of wheat flour allergens. PubMed: Effects of ionic strength and sulfate upon thermal aggregation of grape chitinases and thaumatin-like proteins in a model system. PubMed: Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana. PubMed: Roles of grape thaumatin-like protein and chitinase in white wine haze formation. PubMed: Immunoglobulin-E reactivity to wine glycoproteins in heavy drinkers. PubMed: Noah's nectar: the proteome content of a glass of red wine. PubMed: Characterization of peach thaumatin-like proteins and their identification as major peach allergens. PubMed: Pseudomyrmex ants and Acacia host plants join efforts to protect their mutualism from microbial threats. PubMed: Variability in xylanase and xylanase inhibition activities in different cereals in the HEALTHGRAIN diversity screen and contribution of environment and genotype to this variability in common wheat. PubMed: Thaumatin-like protein and baker's respiratory allergy. PubMed: Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine. PubMed: Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins. PubMed: Aroma release from wines under dynamic conditions. PubMed: Interactions of the sweet-tasting proteins thaumatin and lysozyme with the human sweet-taste receptor. PubMed: QTL-specific microarray gene expression analysis of wheat resistance to Fusarium head blight in Sumai-3 and two susceptible NILs. PubMed: Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits. PubMed: Grape and wine proteins: their fractionation by hydrophobic interaction chromatography and identification by chromatographic and proteomic analysis. PubMed: The three classes of wheat xylanase-inhibiting proteins accumulate in an analogous way during wheat ear development and germination. PubMed: A quantitative portrait of three xylanase inhibiting protein families in different wheat cultivars using 2D-DIGE and multivariate statistical tools. PubMed: Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase. PubMed: Immunoblot quantification of three classes of proteinaceous xylanase inhibitors in different wheat ( Triticum aestivum ) cultivars and milling fractions. PubMed: Biochemical and structural characterization of TLXI, the Triticum aestivum L. thaumatin-like xylanase inhibitor. PubMed: Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy. PubMed: Purification and characterisation of relevant natural and recombinant apple allergens. PubMed: Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein. PubMed: Mal d 2, the thaumatin-like allergen from apple, is highly resistant to gastrointestinal digestion and thermal processing. PubMed: Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I. PubMed: Quantification of the thaumatin-like kiwi allergen by a monoclonal antibody-based ELISA. PubMed: Airway disease and thaumatin-like protein in an olive-oil mill worker. PubMed: Variability of polymorphic families of three types of xylanase inhibitors in the wheat grain proteome. PubMed: Immunoglobulin E recognition patterns to purified Kiwifruit (Actinidinia deliciosa) allergens in patients sensitized to Kiwi with different clinical symptoms. PubMed: Xylanase inhibitors bind to nonstarch polysaccharides. PubMed: Effects of pre- and pro-sequence of thaumatin on the secretion by Pichia pastoris. PubMed: Cloning of the thaumatin I cDNA and characterization of recombinant thaumatin I secreted by Pichia pastoris. PubMed: Purification, cloning, and identification of two thaumatin-like protein isoforms in jelly fig (Ficus awkeotsang) Achenes. PubMed: Sulfate--a candidate for the missing essential factor that is required for the formation of protein haze in white wine. PubMed: TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin family. PubMed: Severe immediate allergic reactions to grapes: part of a lipid transfer protein-associated clinical syndrome. PubMed: Developments in biotechnological production of sweet proteins. PubMed: Mass spectrometry in the analysis of grape and wine proteins. PubMed: Crystallization and preliminary structure determination of the plant food allergen Pru av 2. PubMed: Natural and recombinant molecules of the cherry allergen Pru av 2 show diverse structural and B cell characteristics but similar T cell reactivity. PubMed: Pollen allergens are restricted to few protein families and show distinct patterns of species distribution. PubMed: Thirteen-week feeding study of thaumatin (a natural proteinaceous sweetener), sterilized by electron beam irradiation, in Sprague-Dawley rats. PubMed: IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countries. PubMed: In vitro and in vivo characterization of hazelnut skin prick test extracts. PubMed: Thaumatin-like proteins -- a new family of pollen and fruit allergens. PubMed: Cloning, expression and characterization of recombinant sweet-protein thaumatin II using the methylotrophic yeast Pichia pastoris. PubMed: Behavioral study in the gray mouse lemur (Microcebus murinus) using compounds considered sweet by humans. PubMed: [Allergies associated with both food and pollen]. PubMed: How accurate and safe is the diagnosis of hazelnut allergy by means of commercial skin prick test reagents? PubMed: Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes. PubMed: Plant-based heterologous expression of Mal d 2, a thaumatin-like protein and allergen of apple (Malus domestica), and its characterization as an antifungal protein. PubMed: Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin. PubMed: Pathogenesis-related (PR)-proteins identified as allergens. PubMed: Isolation and biochemical characterization of a thaumatin-like kiwi allergen. PubMed: Isolation and molecular analysis of six taproot expressed genes from sugar beet. PubMed: Sweetener preference of C57BL/6ByJ and 129P3/J mice. PubMed: Use of electrospray mass spectrometry for mass determination of grape (Vitis vinifera) juice pathogenesis-related proteins: a potential tool for varietal differentiation. PubMed: Sweetness of sweet protein thaumatin is more thermoresistant under acid conditions than under neutral or alkaline conditions. PubMed: Structure-sweetness relationship in thaumatin: importance of lysine residues. PubMed: Molecular and biochemical classification of plant-derived food allergens. PubMed: Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity. PubMed: Thaumatin: a natural flavour ingredient. PubMed: Heat-induced formation of intermolecular disulfide linkages between thaumatin molecules that do not contain cysteine residues. PubMed: Issues and advances in the use of transgenic organisms for the production of thaumatin, the intensely sweet protein from Thaumatococcus danielli. PubMed: Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins. PubMed: Sweet taste receptor mechanisms. PubMed: Safety evaluation of thaumatin (Talin protein). PubMed: Sugar substitutes: reasons and indications for their use.