ortho-cresyl salicylate
o-tolyl salicylate
Identification
| Name | ortho-cresyl salicylate |
| IUPAC | (2-methylphenyl) 2-hydroxybenzoate |
| CAS Number | 617-01-6 |
| EINECS | 210-500-2 |
| FDA UNII | MXU84PJ614 |
| Molecular Formula | C14 H12 O3 |
| Molecular Weight | 228.24724000 |
| Nikkaji Number | J136.477D |
| XlogP3 | 3.80 (est) |
Regulatory
| JECFA Food Flavoring | 907 o-tolyl salicylate |
| DG SANTE Food Flavourings | 09.807 o-tolyl salicylate |
| FEMA Number | 3734 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 617-01-6 ; O-TOLYL SALICYLATE |
Physical Properties
| Appearance | colorless semi-solid to solid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.16400 to 1.17400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.686 to 9.769 |
| Refractive Index | 1.57600 to 1.58400 @ 20.00 °C. |
| Melting Point | 25.00 °C. @ 760.00 mm Hg |
| Boiling Point | 180.00 °C. @ 2.00 mm Hg, 378.00 to 379.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Flash Point | 324.00 °F. TCC ( 162.22 °C. ) |
| logP (o/w) | 3.688 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 1.00 % in dipropylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 [sex: M,F] 1.81 ml/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for ortho-cresyl salicylate usage levels up to | 0.1000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 28.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 30.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
benzoic acid, 2-hydroxy-, 2-methylphenyl ester
o-
cresyl salicylate
cresyl salicylate, o-
2-
hydroxybenzoic acid 2-methyl phenyl ester
2-
hydroxybenzoic acid 2-methylphenyl ester
2-
methyl phenyl 2-hydroxybenzoate
(2-
methyl phenyl) 2-hydroxybenzoate
2-
methylphenyl 2-hydroxybenzoate
2-
methylphenyl salicylate
(2-
methylphenyl) 2-hydroxybenzoate
salicylic acid o-tolyl ester
salicylic acid ortho-tolyl ester
salicylic acid, o-tolyl ester
o-
tolyl salicylate
ortho-
tolyl salicylate
tolyl salicylate, o-
Try the PubMed Search.