alpha-campholenic alcohol
2-(2,2,3-trimethylcyclopent-3-enyl)ethan-1-ol
Identification
| Name | alpha-campholenic alcohol |
| IUPAC | 2-(2,2,3-trimethylcyclopent-3-en-1-yl)ethanol |
| CAS Number | 1901-38-8 |
| EINECS | 217-600-5 |
| FDA UNII | 9H6329UALZ |
| Molecular Formula | C10 H18 O |
| Molecular Weight | 154.25266000 |
| Nikkaji Number | J13.018D |
Regulatory
| JECFA Food Flavoring | 970 alpha-campholenic alcohol |
| DG SANTE Food Flavourings | 02.114 2-(2,2,3-trimethylcyclopent-3-enyl)ethan-1-ol |
| FEMA Number | 3741 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1901-38-8 ; ALPHA-CAMPHOLENIC ALCOHOL |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.88200 to 0.89400 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.348 to 7.448 |
| Refractive Index | 1.47000 to 1.47800 @ 20.00 °C. |
| Boiling Point | 74.00 °C. @ 0.60 mm Hg, 208.00 to 209.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.047000 mmHg @ 25.00 °C. (est) |
| Flash Point | 172.00 °F. TCC ( 77.78 °C. ) |
| logP (o/w) | 2.896 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | gavage-rat LD50 1000 - 2000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | ND (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Potential Uses
Natural Occurrence
Synonyms
campholenic alcohol, a-
a-
campholenol
alpha-
campholenol
campholenol, a-
3-
cyclopentene-1-ethanol, 2,2,3-trimethyl-
2-(2,2,3-
trimethyl cyclopent-3-en-1-yl) ethanol
2,2,3-
trimethyl cyclopent-3-ene-1-ethanol
2-(2,2,3-
trimethyl-1-cyclopent-3-enyl) ethanol
2-(2,2,3-
trimethyl-1-cyclopent-3-enyl)ethanol
2,2,3-
trimethyl-3-cyclopentene-1-ethanol
2-(2,2,3-
trimethylcyclopent-3-en-1-yl)ethanol
2,2,3-
trimethylcyclopent-3-ene-1-ethanol
2-(2,2,3-
trimethylcyclopent-3-enyl)ethan-1-ol
2-(2,2,3-
trimethylcyclopent-3-enyl)ethanol
US Patents:
4,851,050 - .alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants