bacillus/camellia japonica seed/soybean ferment extract

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product obtained by the fermentation of the seeds of camellia japonica and glycine max (soybean) by the microorganism, bacillus subtilis

All Ingredients Extracts

Identification

Namebacillus/camellia japonica seed/soybean ferment extract

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantioxidants

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantioxidant, emollients, skin conditioning
Recommendation for bacillus/camellia japonica seed/soybean ferment extract usage levels up tonot for fragrance use.
Recommendation for bacillus/camellia japonica seed/soybean ferment extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

product obtained by the fermentation of the seeds of camellia japonica and glycine max (soybean) by the microorganism, bacillus subtilis Try the PubMed Search.